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If you used to like Baileys before going vegan, you’re going to love our Vegan Irish Cream Liqueur – Homemade Vegan Baileys plant-based version. We have tried recreating this drink ever since we went vegan, but all the recipes we found always tasted too much like coconut. We finally solved it with Oatly Barista oat milk. Our vegan version of the Baileys doesn’t taste like coconut at all. Get ready for the perfect holiday drink!

We used to love Baileys before going vegan so we wanted to recreate a drink that tasted just as nice. We love the new vegan version of Baileys but it has a very different flavour from the traditional one, not having coffee but being vanilla-based. Our Vegan Irish Cream Liqueur – Homemade Vegan Baileys version has coffee, vanilla, coconut cream and a special creamy oat milk (Oatly Barista) which is not as liquid, with a creamier texture making it perfect to make this drink.

PRODUCTS USED IN THIS RECIPE:

Vegan Irish Cream Liqueur

If you liked this recipe, check out our Italian Basil & Strawberry Mojitos, and all the amazing cocktails and drinks included in our cookbook & e-book ALL PLANTS: The Food You Love, The Vegan Way, Chapter “DRINKS O’CLOCK” including:

  • LEMON CHAMPAGNE SORBET
  • LEMON DELIGHT
  • JELLY WATERMELON SHOTS
  • HIBISCUSPOLITAN COCKTAILS
  • IRISH CREAM LIQUEUR
  • IRISH PUMPKIN SPICED LIQUEUR
  • WHITE RUSSIAN
  • WHISKEY SOUR
  • SANGRIA

So refreshing and delicious, you’ll love them all!

And… in case you missed it, we are so excited to announce that we have published our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).


Vegan Irish Cream Liqueur – Homemade Vegan Baileys

George
If you used to like Baileys before going vegan, you’re going to love our Vegan Irish Cream Liqueur – Homemade Vegan Baileys plant-based version. We have tried recreating this drink ever since we went vegan, but all the recipes we found always tasted too much like coconut. We finally solved it with Oatly Barista oat milk.
5 from 6 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Total Time 5 mins
Course Beverages, Birthdays, Celebrations, Christmas, Cocktails and Drinks, Valentine’s Day
Cuisine Irish Cuisine
Servings 6
Calories 173.1 kcal

Ingredients
  

Instructions
 

  • Refrigerate a can of coconut cream or full-fat coconut milk overnight.
  • In a high-speed blender, combine the Irish whiskey, espresso, vanilla extract, raw sugar, icing sugar, and soy lecithin, and blend until smooth.
  • After blending these, add the Oatly Barista creamy oat milk and coconut cream, and blend again until smooth.
  • Pour the blend into a bottle and refrigerate for several hours.
  • Once cooled, serve into glasses over some ice and enjoy!

Nutrition

Calories: 173.1kcalCarbohydrates: 22gProtein: 1.2gFat: 5.7gSaturated Fat: 2.9gSodium: 48.2mgPotassium: 36.44mgFiber: 0.8gSugar: 18.2g
Keyword Blending
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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6 Comments

  1. I like the valuable information you provide in your articles. I will bookmark your weblog and check again here frequently. I am quite certain I抣l learn many new stuff right here! Good luck for the next!

  2. This is SOOO good, INCREDIBLE RECIPE! I followed your exact instructions and it turned out perfectly. We even made a second batch because it’s too damn delicious! Totally ,making it over the holidays again. Also, what a great gift idea this is! It tastes EXACTLY LIKE BAILEYS! SO CREAMY AND YUM, 5 STARS!!!! Can’t wait to try the rest of your cocktails, the pumpkin spice baileys and white russian especially! Getting your e-book ASAP! thanks guys!

    1. Hi Jeanette,
      Thank you so much for your support and lovely words :)! We’re so happy you like the Baileys, WE LOVE IT TOO and make it all the time!!! You’re going to LOVE our Pumpkin Spiced Baileys and White Russian! They’re unbelievably delicious!! Seriously!

  3. 5 stars
    This is the recipe Baileys should have used for their vegan version. I’m very happy you that you cracked the problem!

    1. Thank you so so much for your lovely words! We are so so happy that you like our vegan Baileys recipe 🙂

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