Vegan Pesto Sauce
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Pesto sauce is one of our favourite all-time sauces. We add it to pasta, pizza, vegan burgers, sausages, baked potatoes,… Everything you can think of tastes better with pesto! And we assure you that you’ll love this Vegan Pesto Sauce recipe. Better than the non-vegan one, hands down and without the cruelty!

Vegan Pesto Sauce on vegan pizza

Have you tried pesto pizza? It’s delicious?

Vegan Pesto Sauce on pizza

What about pesto with a double vegan cheeseburger? Perfect combination!

Vegan Pesto Sauce on a vegan double cheeseburger

?

Vegan Pesto Sauce on a vegan cheeseburger

Or on top of vegan mac&cheese?

Vegan Pesto Sauce with vegan mac&cheese

Or on a Chicago-style deep dish pizza? This one is a winner!

Vegan Pesto Sauce with deep style vegan pizza

Or just dip some baked potatoes in it.

Vegan Pesto Sauce with baked potatoes

If you liked this recipe, check out our Avocado Pesto. It’s amazing!


Vegan Pesto Sauce

Vegan Pesto Sauce

Christina
Pesto sauce is one of our favourite all-time sauces. We add it to pasta, pizza, vegan burgers, sausages, baked potatoes,… Everything you can think of tastes better with pesto! And we assure you that you'll love this Vegan Pesto Sauce recipe. Better than the non-vegan one, hands down and without the cruelty!
5 from 5 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Total Time 5 mins
Course Birthdays, Celebrations, Sauces & Dips, Valentine’s Day
Cuisine Italian Cuisine
Servings 4
Calories 343 kcal

Ingredients
  

  • 1 cup raw walnuts
  • 1/4 cup extra-virgin olive oil
  • 60 g frozen basil, or 2-3 cups packed fresh basil
  • 1 tbsp freshly squeezed lemon juice
  • Water , optionally for a more liquid pesto

Instructions
 

  • Place raw walnuts, olive oil, frozen or fresh basil and lemon juice in a food processor and process until smooth.
  • Add more seasoning to taste if needed.
  • Consume immediately or store in the refrigerator for up to 1 week.
  • Enjoy!

Nutrition

Calories: 343kcalCarbohydrates: 5.3gProtein: 5.5gFat: 33.7gSaturated Fat: 3.9gSodium: 1.6mgPotassium: 100.13mgFiber: 2.5gSugar: 1.2g
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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