Tofulicious Vegan Chocolate Peanut Butter Tartlets

Tofulicious Chocolate Peanut Butter Tartlets
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Our Vegan Chocolate Peanut Butter Tartlets are small super cute pastry tarts. We love them, they are the perfect sweet snack 🙂

So easy yet so delicious, no one could ever guess they are dairy-free and vegan! Luscious chocolate and peanut butter filling that is silky smooth, so so rich and chocolatey and an absolutely delightful buttery flaky crust. Topped with raspberry whipped cream, these are the yummiest Vegan Chocolate Peanut Butter Tartlets ever!

Tofulicious Chocolate Peanut Butter Tartlets

We already have a recipe for a chocolate pie, our Autumn Vegan Chocolate Pie, but we wanted to try a different way of making a chocolate filling, this time with peanut butter. We also wished to give tofu a try and let me tell you, it turned out amazing, so so creamy and dreamy! You need to make it yourself!

Tofulicious Chocolate Peanut Butter Tartlets
Tofulicious Chocolate Peanut Butter Tartlets

If you liked this recipe, check out our Raw-Vegan Lemon Cheesecake. It’s divine!


Tofulicious Chocolate Peanut Butter Tartlets

Tofulicious Chocolate Peanut Butter Tartlets

Christina
Our Vegan Chocolate Peanut Butter Tartlets are small super cute pastry tarts. We love them, they are the perfect sweet snack.
So easy yet so delicious, no one could ever guess they are dairy-free and vegan! Luscious chocolate and peanut butter filling that is silky smooth, so so rich and chocolatey and an absolutely delightful buttery flaky crust. Topped with raspberry whipped cream, these are the yummiest Vegan Chocolate Peanut Butter Tartlets ever!
5 from 7 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 50 minutes
Cook Time 45 minutes
Total Time 1 hour 35 minutes
Course Birthdays, Celebrations, Snacks, Sweets, Valentine’s Day
Cuisine French Cuisine, Fusion
Servings 15
Calories 306.6 kcal

Ingredients
  

TARTLETS CRUST

TARTLETS CHOCOLATE FILLING

  • 1 cup almond milk
  • 1/3 cup peanut butter
  • 270 g extra-firm tofu, cut into small pieces
  • 360 g melted dairy-free chocolate chips
  • 1 tsp sea salt

Instructions
 

TARTLETS CRUST

  • Using a food processor, combine the pastry whole wheat flour, all-purpose flour, raw sugar, salt and process until combined.
  • Add the solid coconut oil and the canola oil, the water, vanilla and vinegar and process until you see the dough coming together.
  • Place the dough onto a floured surface and flatten it using a rolling pin.
  • Place the dough in the tartlet pans.
  • Pierce the dough with a fork to prevent air pockets.
  • Freeze it uncovered for 30 minutes.
  • Bake the dough at 175°C for 30-45 minutes or until ready.
    Tofulicious Chocolate Peanut Butter Tartlets
  • Let it cool before adding the filling.
    Tofulicious Chocolate Peanut Butter Tartlets

TARTLETS CHOCOLATE FILLING

  • Using a double boiler, melt the dairy-free chocolate chips.
  • In a high-speed blender, combine the almond milk, peanut butter, pieces of tofu and salt until smooth. Add the melted chocolate and blend again until all combined.
    Tofulicious Chocolate Peanut Butter Tartlets
  • Place the mixture on top of the tartlets’ crusts already cooled.
    Tofulicious Chocolate Peanut Butter Tartlets
  • Chill in the refrigerator for around 5-6 hours if making tartlets and 6-12 hours if making a pie.

Notes

Nutrition

Calories: 306.6kcalCarbohydrates: 26.7gProtein: 5.8gFat: 20.4gSaturated Fat: 11.2gSodium: 213.8mgPotassium: 93.26mgFiber: 1.6gSugar: 12.7g
Keyword Baking
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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