Tomato & Vegan Cheese Pasta

Tomato & Vegan Cheese Pasta
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Hearty comfort food is the best in these cold winter days, and what’s better than warm and creamy vegan cheese pasta? This Tomato & Vegan Cheese Pasta, cooked with very simple every-day ingredients and in just half an hour, makes it perfect for when you don’t have much time to prepare your meal, but still want to eat something delicious.

Vegan Tomato & Cheese Pasta
Vegan Tomato & Cheese Pasta

So yummy!

Vegan Tomato & Cheese Pasta

If you enjoyed this recipe, you may also like our Sun-Dried Tomato Cream Vegan Pasta

or our Vegan Pasta Carbonara With Coconut Bacon


Tomato & Vegan Cheese Pasta

Vegan Tomato & Cheese Pasta

Christina
Hearty comfort food is the best in these cold winter days, and what's better than warm and creamy vegan cheese pasta? This Tomato & Vegan Cheese Pasta, cooked with very simple every-day ingredients and in just half an hour, makes it perfect for when you don't have much time to prepare your meal, but still want to eat something delicious.
5 from 10 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course, Pasta
Cuisine Italian Cuisine
Servings 4
Calories 406.2 kcal

Ingredients
  

Instructions
 

  • In a pot, boil the potato and carrot until tender.
  • In another pot, boil the pasta of your choice.
  • Using a non-stick skillet, heat the olive oil over medium heat and sauté the onion until golden. Stir in the garlic cloves and cook for 3 more minutes.
  • In a high-speed blender, combine tender potato and carrot, sauteed onion and garlic, oat milk, sun-dried tomatoes, cornstarch, nutritional yeast, turmeric, black pepper, and tomato paste. Blend until smooth.
  • Pour the blend into a saucepan and stir in the vegan cheese if adding it. Heat it over low heat and add 3 cups of the boiled pasta. Combine and top with the sliced black olives and herbs.
     Tomato & Vegan Cheese Pasta
  • Serve into bowls and enjoy!
     Tomato & Vegan Cheese Pasta

Notes

The nutrition facts include the vegan cheese

Nutrition

Calories: 406.2kcalCarbohydrates: 68.2gProtein: 13.6gFat: 10.7gSaturated Fat: 1.1gSodium: 498.4mgPotassium: 565.88mgFiber: 10.2gSugar: 6.1g
Keyword Frying, Sauteing, Simmering
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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1 Comment

  1. 5 stars
    Tonight was the second time I’ve made this…YUM! Really easy and very flavorful!

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