Vegan Oil-Free Pancakes With Meringue

Vegan Oil-Free Pancakes With Meringue
Jump to Recipe Print Recipe

These Vegan Oil Free Pancakes With Meringue are without added sugar and still the most delicious ever!

Vegan Oil Free Pancakes With Meringue

To accompany them, we made delicious vegan meringue (no-bake). It’s so easy to prepare and so yummy. You need to try it!

Vegan Oil Free Pancakes With Meringue

However,  if you don’t fancy meringue, you could add some dollops of our Easy Peasy Vegan Whipped Cream instead (made in just 5 minutes). You’ll love it!

For a full explanation on how to make pancakes successfully, check our first pancake post.

Vegan Oil Free Pancakes With Meringue

 Aren’t they pretty? 


Vegan Oil-Free Pancakes With Meringue

Vegan Oil-Free Pancakes With Meringue

Christina
These Vegan Oil Free Pancakes With Meringue are without added sugar and still the most delicious ever!
5 from 4 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast, Brunch, Sweets
Cuisine Fusion, US Cuisine
Servings 4
Calories 387.7 kcal

Ingredients
  

PANCAKES INGREDIENTS

MERINGUE INGREDIENTS

Instructions
 

  • Combine all pancakes’ ingredients in a food processor and process them until smooth.
    Vegan Oil Free Pancakes With Meringue
  • Place 1/4 cup of batter in a hot non-stick pancake pan and cook each side until ready. Cook all the pancakes. The trick not to need oil or any kind of fat for cooking your pancakes is to get yourself a pancake pan with non-stick surface and low lip. They are very easy to find,cheap and really worth it! Ours just cost us €4! You must also set the heat of the stove to the minimum setting so they will not burn! The first pancake will take longer but after that they cook very fast. Another trick for making the perfect pancakes is to wait until the pancake bubbles; try to lift it and if it is not sticking in the pan, flip it over. If it is stuck, then wait longer.
    Vegan Oil Free Pancakes With Meringue
  • In the meantime, place aquafaba and cream of tartar in a metallic bowl and, using an electric mixer with chilled beaters, whip it on medium speed; turn to high speed. Beat until white and glossy stiff peaks form. Stir in the sugar, a few tbsps at a time, while whipping at high speed. Add in the vanilla, and keep whipping until glossy stiff peaks form, and is super thick and triple in size. Make sure the sugar has been fully incorporated, and the meringue is completely smooth. If you’re not sure, then continue beating for as long as necessary. The whole process will take a minimum of 15 minutes. Store in the refrigerator covered with a lid.
    Vegan Oil Free Pancakes With Meringue
  • Serve the pancakes with a dollop of meringue and your favourite toppings. Enjoy!
    Vegan Oil Free Pancakes With Meringue

Nutrition

Calories: 387.7kcalCarbohydrates: 87.3gProtein: 9gFat: 2gSaturated Fat: 0.3gSodium: 1571mgPotassium: 490.36mgFiber: 5.8gSugar: 22.4g
Keyword Frying, Pan-frying
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




error: Content is protected