Sauteed Cabbage with Sun-Dried Tomatoes & Olives

Sauteed Cabbage with Sun-Dried Tomatoes & Olives
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This Sauteed Cabbage with Sun-Dried Tomatoes & Olives makes a quick and tasty lunch. Normally when you think about cabbage, the word that comes to mind is boring, but ours is just not! Give it a try, you’re gonna like it! Additionally, this dish also provides you with 31% of the protein that you need in a day (based on a 2000kcal per day diet).

Sauteed Cabbage with Sun-Dried Tomatoes & Olives

Sauteed with nutritional yeast, sun-dried tomatoes, black olives and red pepper flakes, makes it quite a yummy lunch.

Sauteed Cabbage with Sun-Dried Tomatoes & Olives

The secret is to chop the cabbage in very small pieces. We use our food processor, because it does it very fast!

Sauteed Cabbage with Sun-Dried Tomatoes & Olives

If you liked this recipe, check out our Mushroom Vegan Soup – Quick & Easy. You’ll love it!


Sauteed Cabbage with Sun-Dried Tomatoes & Olives

Shredded Sauteed Cabbage

Christina
This Sauteed Cabbage with Sun-Dried Tomatoes & Olives makes a quick and tasty lunch. Normally when you think about cabbage, the word that comes to mind is boring, but ours is just not! Give it a try, you're gonna like it!
5 from 4 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Cook Time 20 mins
Total Time 20 mins
Course Appetizers, Low Calorie, Main Course, Sides
Cuisine Fusion
Servings 2
Calories 343.1 kcal

Ingredients
  

  • 1/2 kg white cabbage
  • 2 to 3 tbsp extra-virgin olive oil
  • 1/4 cup nutritional yeast
  • 50 g sun-dried tomatoes, chopped into pieces
  • 20 black olives
  • 1 pinch red pepper flakes, optional if you like it spicy

Instructions
 

  • Using a food processor, chop the cabbage into very small pieces.
  • In a large non-stick skillet, over medium heat, heat the olive oil. Stir in the cabbage and cook for 10 minutes, stirring constantly. Add in the nutritional yeast, sun-dried tomatoes and black olives and cook for 10 more minutes or until golden and ready. Add more olive oil if desired.
    Sauteed Cabbage with Sun-Dried Tomatoes & Olives
  • Serve immediately. Enjoy!
    Sauteed Cabbage with Sun-Dried Tomatoes & Olives

Nutrition

Calories: 343.1kcalCarbohydrates: 36.4gProtein: 15.5gFat: 18.6gSaturated Fat: 2.5gSodium: 312.3mgPotassium: 1604.45mgFiber: 13.7gSugar: 17.4g
Keyword Frying, Sauteing
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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