George With such a pretty colour, full of nutrients, so yummy, and easy and quick to make (just under 15 minutes!), this Vegan Pink Sauce combines perfectly with our Vegan Seitan Steaks (Wheat Meat).
It contains just 6 ingredients: cashews, tofu, beetroot, horseradish, apple cider vinegar and Japanese soy sauce. You need to give it a try, you’ll absolutely love it!
Here we combined this delicious pink sauce with our Vegan Seitan Steaks, our Perfect Roast Potatoes with a Crunch, some spinach and grilled white asparagus. It was amazing!
If you liked this recipe, have a look at our Succulent Birthday Seitan Tenderloin (Wheat Meat). They combine just as good together!
Vegan Pink Sauce – Beetalicious
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! Weâd also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Ingredients
- 1/2 cup cashews, boiled for 10 min
- 200 g extra-firm silken tofu
- 1/2 raw small beetroot
- 2 tsp horseradish, shredded
- 2 tbsp apple cider vinegar
- 2 tbsp Japanese soy sauce
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1/3 cup water
Instructions
- Boil the cashews for 10 minutes.
- In a high-speed blender, combine all the ingredients and blend until smooth.
- Enjoy!
Notes
Nutrition
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