Christina This Creamy Cheezy Mushroom Pasta is ridiculously delicious, so juicy and so healthy, it’s entirely made of whole foods. The sauce is extremely easy to make, with just 4 ingredients: mushrooms, onion, cashew nuts and nutritional yeast!
It was the first recipe we created when we went vegan 3 years ago and we have loved it ever since. You need to try it!
Did you know that you can make an excellent, creamy sauce using cashews? Cashew nuts are amazing, an excellent source of minerals and vitamins and they are delicious too.
Creamy Cheezy Mushroom Pasta
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Ingredients
- 300 g cooked whole wheat/bean pasta
- 500 g mushrooms, sliced
- 1 onion, chopped
- 1/2 cup nutritional yeast
- 1/4 cup cashew nuts
- 1 cup water
- 1 tsp thyme
- 1/4 tsp freshly ground black pepper
- 1/2 tsp sea salt
- Red chili flakes, to taste
Instructions
- Cook pasta according to package directions.
- Boil the cashews for 10 minutes.
- In a large non-stick skillet, over medium heat, heat a few tablespoons of water and cook onion until tender. Add the sliced mushrooms and cook for a few minutes until ready.
- In a high-speed blender, combine water, cooked onion and mushrooms, nutritional yeast, boiled cashews, thyme, black pepper and salt. Blend until smooth. Taste the sauce and add more seasoning if desired.
- Coat the pasta with the sauce and heat if needed. Consume immediately. Enjoy!
Nutrition
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
