Our Strawberry Nice Cream made of bananas, strawberries and unprocessed peanut butter is simply amazing! So creamy and delicious, you can make it in just a few minutes. You just have to throw the ingredients (only 4!) in the blender and you’re all set! It’s packed with tons of flavour, full of nutrients like potassium and Vitamin C, sugar-free and gluten-free, which makes it the perfect nutritious snack any time you’re experiencing your sweet tooth cravings 🙂
Frozen bananas are required to get the quick creamy ice cream effect. You will need a high-speed blender in order to handle the blending of frozen bananas. If you do not have one, a food processor could work as well. Don’t use an ordinary blender because it could break.
If you have never frozen bananas before, here is a quick guide on how to do so:
Wait a few days until the bananas are ripe enough (the more ripe they are, the sweeter the ice cream will become).
- Peel the bananas.
- Cut them in small pieces
- Place them into a freezer-safe container or bag.
- Place the container in the freezer overnight.
If you liked this recipe, check out our Vanilla Nice Cream With Peanut Butter Made of Only Whole Foods. You’ll love it!
Strawberry Nice Cream – Vegan & Gluten-Free
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.