Strawberry Nice Cream – Vegan , Sugar-Free & Gluten-Free

Our Strawberry Nice Cream made of bananas, strawberries and unprocessed peanut butter is simply amazing! So creamy and delicious, you can make it in just a few minutes. You just have to throw the ingredients (only 4!) in the blender and you’re all set! It’s packed with tons of flavour, full of nutrients like potassium and Vitamin C, sugar-free and gluten-free, which makes it the perfect nutritious snack any time you’re experiencing your sweet tooth cravings 🙂

Frozen bananas are required to get the quick creamy ice cream effect. You will need a high-speed blender in order to handle the blending of frozen bananas. If you do not have one, a food processor could work as well. Don’t use an ordinary blender because it could break.

If you have never frozen bananas before, here is a quick guide on how to do so:

Wait a few days until the bananas are ripe enough (the more ripe they are, the sweeter the ice cream will become).

1. Peel the bananas.
2. Cut them in small pieces
3. Place them into a freezer-safe container or bag.
4. Place the container in the freezer overnight.

If you liked this recipe, check out our Vanilla Nice Cream With Peanut Butter Made of Only Whole Foods. You’ll love it!

Strawberry Nice Cream – Vegan & Gluten-Free

Christina

Our Strawberry Nice Cream made of bananas, strawberries and unprocessed peanut butter is simply amazing! So creamy and delicious, you can make it in just a few minutes. You just have to throw the ingredients in the blender and you're all set!

5 from 8 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Beverages, Breakfast, Brunch, Healthy Smoothies, Raw Vegan, Smoothies, Milkshakes & Juices, Snacks, Sweets, Whole Foods

Cuisine Fusion

Servings 6

Calories 126.9 kcal

Ingredients

  

1x2x3x

• ▢ 7 frozen strawberries
• ▢ 4 frozen medium-sized bananas
• ▢ 3 tbsp unprocessed peanut butter
• ▢ 1/4 cup oat milk, add more or less depending on which consistency you want to achieve
• ▢ Hazelnuts
• ▢ Shredded coconut

Cook ModePrevent your screen from going dark

Instructions

 

• In a high-speed blender, combine frozen strawberries, frozen bananas, peanut butter and oat milk, and blend until smooth.
  
• Serve into bowls and decorate with hazelnuts and shredded coconut on top. Consume immediately, you’ll love it!
  

Notes

The nutrition facts don’t include the hazelnuts or the shredded coconut

Nutrition

Serving: 111gCalories: 126.9kcalCarbohydrates: 21.7gProtein: 3.1gFat: 4.4gSaturated Fat: 0.7gSodium: 6mgPotassium: 359.22mgFiber: 3.1gSugar: 10.7g

Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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