Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)

Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)
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Halloween is our all-time favourite holiday, even though where we live it’s not very celebrated, which is really too bad. But that doesn’t stop us from celebrating every single year! This year we decided to go big and prepare a very spooky table of scary treats. Here you have the recipe for our Vegan Bloody Chocolate Sandwiches in both dark chocolate and white chocolate. We love this, so delicious and so scary too. What do you think? ๐Ÿ™‚  

Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)

For the making of the vegan white chocolate, we use our Homemade Cashew Butter. Remember to have it ready before starting to make this recipe.

Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)

If you liked this recipe, check out all the other Halloween treats that we have created: our Halloween Red Strawberry Vegan Cupcakes w/ Gut-sy Basil flavoured inside,ย ourย Halloween Vegan Bloody Chocolate Cupcakes, ourย Halloween Vegan Rotten Witch Fingers, and ourย Halloween Vegan Monster Eyeballs. You’re gonna love them all!


Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)

Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)

Christina
Here you have the recipe for ourย Halloween Vegan Bloody Chocolate Sandwiches in both vegan dark and white chocolate. We love these, so delicious and so scary too!
5 from 5 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! Weโ€™d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Celebrations, Halloween, Sweets
Cuisine US Cuisine

Ingredients
  

  • 2 cup frozen raspberries
  • 2 tbsp date syrup

DARK CHOCOLATE

  • 1/2 cup dark chocolate
  • 1 tbsp coconut oil

WHITE CHOCOLATE

Instructions
 

  • In a small pot, heat the frozen raspberries over medium-high heat until soft, and mash the raspberries until there are no large chunks anymore. Add the date syrup. Give it a mix and set aside to cool.

DARK CHOCOLATE

  • Using a double boiler, combineย dark chocolate and coconut oil and melt.
    Vegan Chocolate Covered Strawberries

VEGAN WHITE CHOCOLATE

  • Be sure to have the homemade cashew butter ready (recipe above).
    Homemade Cashew Butter
  • Combine the raw cacao butter, cashew butter, icing sugar, vanilla extract, andย coconut oil. Set the bowl over a pot of boiling water on the stove stirring occasionally, until melted.
    Vegan Gluten Free Cookies

ASSEMBLING

  • Place cupcake liners in a cupcake pan. Place about 1 tbsp of melted chocolate in each liner and tilt them, so the chocolate spreads to the sides.
  • Place it into the fridge for a few minutes (until the chocolate hardens). Now add about a tablespoon of the raspberry filling into the chocolate coated cupcake liners (place it in the middle). Place it in the fridge again for a few more minutes.
  • Pour more melted chocolate over the raspberry filling. Tilt it a bit so the top is covered with the chocolate completely. Let it harden in the fridge for about 30 minutes at least.
  • Once the chocolate is hard, carefully remove the cupcake liners and enjoy these creepy bloody sandwiches /half-cups!
    Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)
Keyword Steaming
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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