Halloween is our all-time favourite holiday, even though where we live it’s not very celebrated, which is really too bad. But that doesn’t stop us from celebrating every single year! This year we decided to go big and prepare a very spooky table of scary treats. Here you have the recipe for our Halloween Vegan Monster Eyeballs. They are so easy and quick to make, and so so freaky and scary
Just look how frightening they look! Simply purchase a can of Longan in syrup and blueberries and you’re all set!
If you liked this recipe, check out all the other Halloween treats that we have created: our Halloween Red Strawberry Vegan Cupcakes w/ Gut-sy Basil flavoured inside, our Halloween Vegan Bloody Chocolate Cupcakes, our Halloween Vegan Rotten Witch Fingers, and our Halloween Vegan Bloody Chocolate Sandwiches (Dark & White). You’re gonna love them all!
Halloween Vegan Monster Eyeballs
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
- 1/2 can longan in syrup, 565 g – 230 g drained
- frozen blueberries, one for each longan
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