Vegan Green Peppercorn Gravy
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This Vegan Green Peppercorn Gravy is super creamy, hearty, delicious, yet simple and quick to make, ready in only 10 minutes! It’s the perfect companion for our Vegan Christmas Spiced Swedish Meatballs and our Swedish Style Vegan Christmas Ham. Mildly spicy, it will add amazing flavour to any of our Vegan Meats recipes.

This vegan gravy is the perfect sauce to have at any holiday or special occasion meal, it will take any dish to a whole new level. We make it every week because it’s just too good and super easy!

Vegan Green Peppercorn Gravy

If you liked our recipe, check out the rest of our Christmas-themed recipes and the rest of our Sauces & Dips.

And… in case you missed it, we are so excited to announce that we have published our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).

Vegan Green Peppercorn Gravy

Vegan Green Peppercorn Gravy

Vegan Green Peppercorn Gravy

Christina
This Vegan Green Peppercorn Gravy is super creamy, hearty, delicious, yet simple and quick to make, ready in only 10 minutes! It's the perfect companion for our Vegan Christmas Spiced Swedish Meatballs and our Swedish Style Vegan Christmas Ham. Mildlyย spicy, it will add amazing flavour to any of our Vegan Meats recipes.
5 from 13 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! Weโ€™d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Cook Time 5 mins
Course Celebrations, Christmas, Sauces & Dips
Cuisine French Cuisine
Servings 8
Calories 70.7 kcal

Ingredients
  

Homemade Cashew Cream

Vegan Green Peppercorn Gravy

Instructions
 

Homemade Cashew Cream

  • In a high-speed blender, combine the cashews and water, and blend until very smooth (no cashew pieces left).

Vegan Green Peppercorn Gravy

  • Put a small saucepan over medium-high heat, and heat the vegan butter until it's melted. Stir in the flour, and mix well, using a whisk, until a paste has formed.
  • Now stir in the cashew cream you previously made in the blender, vegetable broth, ginger powder, Japanese soy sauce, dark rum, and green whole peppercorns, and continue stirring with the whisk until it thickens. It will take a few minutes.
  • Vegan Green Peppercorn Gravy

Notes

  • Store in the refrigerator in a sealed container for up to 5 days.
  • If you donโ€™t eat gluten, feel free to use cornstarch or any gluten-free flour.

Nutrition

Serving: 58gCalories: 70.7kcalCarbohydrates: 3.6gProtein: 1.8gFat: 4.8gSaturated Fat: 1.6gPolyunsaturated Fat: 0.64gMonounsaturated Fat: 1.94gSodium: 309.4mgPotassium: 60.82mgFiber: 0.3gSugar: 1.1gVitamin A: 32.94IUVitamin C: 0.1mgCalcium: 4.63mgIron: 0.71mg
Keyword Simmering
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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