Christina This Vegan Green Peppercorn Gravy is super creamy, hearty, delicious, yet simple and quick to make, ready in only 10 minutes! It’s the perfect companion for our Vegan Christmas Spiced Swedish Meatballs and our Swedish Style Vegan Christmas Ham. Mildly spicy, it will add amazing flavour to any of our Vegan Meats recipes.
This vegan gravy is the perfect sauce to have at any holiday or special occasion meal, it will take any dish to a whole new level. We make it every week because it’s just too good and super easy!
If you liked our recipe, check out the rest of our Christmas-themed recipes and the rest of our Sauces & Dips.
And… in case you missed it, we are so excited to announce that we have published our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).
Vegan Green Peppercorn Gravy
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! Weâd also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Ingredients
Homemade Cashew Cream
- 1 cup water
- 1/2 cup cashews
Vegan Green Peppercorn Gravy
- 1 tbsp vegan unsalted butter block
- 1/2 tbsp all-purpose flour
- 1/2 cup vegetable broth
- 1 tsp ginger powder
- 2 tbsp Japanese soy sauce
- 2 tbsp dark rum
- 1 1/2 tbsp green whole peppercorns
Instructions
Homemade Cashew Cream
- In a high-speed blender, combine the cashews and water, and blend until very smooth (no cashew pieces left).
Vegan Green Peppercorn Gravy
- Put a small saucepan over medium-high heat, and heat the vegan butter until it's melted. Stir in the flour, and mix well, using a whisk, until a paste has formed.
- Now stir in the cashew cream you previously made in the blender, vegetable broth, ginger powder, Japanese soy sauce, dark rum, and green whole peppercorns, and continue stirring with the whisk until it thickens. It will take a few minutes.
- Now, this delicious gravy is ready to be served over our Vegan Christmas Spiced Swedish Meatballs, our Swedish Style Vegan Christmas Ham, or any of our Mock-Meat recipes. Enjoy!
Notes
- Store in the refrigerator in a sealed container for up to 5 days.
- If you donât eat gluten, feel free to use cornstarch or any gluten-free flour.
Nutrition
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