Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)
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Our newest creation is this Vegan Swedish Beetroot Salad (Vegansk rödbetssallad) which is a vegan version of a very traditional Swedish dish eaten during Christmas time. It’s so creamy, comforting, and delicious. Serve it with our Vegan Christmas Spiced Swedish Meatballs for the yummiest side ever!

Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)

Rödbetssallad used to be one of my favourite Christmas sides before going vegan. Hence, I needed to make my own vegan version. You’re going to love our creation! It makes the perfect side and late-night snack during Christmas time, placing it on a slice of bread with our Vegan Christmas Spiced Swedish Meatballs.

Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)
Vegan Christmas Spiced Swedish Meatballs
Here is a delicious sub with our Vegan Swedish Beetroot Salad and our Vegan Christmas Spiced Swedish Meatballs

It’s absolutely delicious, and 1 serving only has 71.6 kcal (see the detailed nutrition facts below). This dish could be served all year round, during the summertime too!

Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)
Here is a delicious sub with our Vegan Swedish Beetroot Salad and our Vegan Christmas Spiced Swedish Meatballs

For the making of this Vegan Swedish Beetroot Salad, we use our Thick & Creamy Vegan Sour Cream, our Vegan Mayonnaise or a mix of both!

Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)

If you liked our recipe, check out the rest of our Christmas-themed recipes and the rest of our Sides and our Salads.

And… in case you missed it, we are so excited to announce that we have published our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store, and our Etsy Shop.

Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)

Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)

Vegan Swedish Beetroot Salad

George
Our newest creation is this Vegan Swedish Beetroot Salad (Vegansk rödbetssallad) which is a vegan version of a very traditional Swedish dish eaten during Christmas time. It's so creamy, comforting, and delicious. Serve it with our Vegan Christmas Spiced Swedish Meatballs for the yummiest side ever!
5 from 7 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 10 mins
Total Time 10 mins
Course Celebrations, Christmas, Easy & Quick, less than an hour, Low Calorie, Salad, Sauces & Dips, Side Dish, Sides
Cuisine Swedish Cuisine
Servings 12
Calories 71.6 kcal

Ingredients
  

Instructions
 

  • In a large bowl, combine the small cubes of boiled beetroot, beetroot juice, our Vegan Sour Cream or Vegan Mayo or a mix of both (half a cup of each), old-fashioned mustard, onion powder, optional freshly grated ginger, sea salt, and black pepper. Stir until well combined.
  • Refrigerate until serving time.
  • Garnish with fresh parsley before serving.
    Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)
  • Enjoy chilled along with our Vegan Swedish Meatballs, on crackers or crispbread. You will love this delicious combo!
    Vegan Swedish Beetroot Salad (Vegansk rödbetssallad)

Notes

  • Store in the refrigerator in an air-tight container for up to 4 days.

Nutrition

Serving: 90gCalories: 71.6kcalCarbohydrates: 8.3gProtein: 2.4gFat: 3.5gSaturated Fat: 1.8gPolyunsaturated Fat: 0.25gMonounsaturated Fat: 0.79gSodium: 104.3mgPotassium: 250.65mgFiber: 2.3gSugar: 4.8gVitamin A: 29.65IUVitamin B1: 0.23mgVitamin B2: 0.23mgVitamin B3: 1.43mgVitamin B5: 0.15mgVitamin B6: 0.26mgVitamin B12: 0.17µgVitamin C: 3.51mgVitamin E: 0.06mgVitamin K: 2.45µgCalcium: 18.23mgIron: 0.85mg
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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