Christina This is The Best Vegan Cheese Sauce EVER! Yes, it’s as simple as that! Incredibly cheesy, gooey, melty, stretchy, umami, with a spicy touch… SO GOOD! It’s also extremely easy and quick to make, ready in less than 15 minutes! It’s perfect on Vegan Chili Cheese Fries, Vegan mac&cheese, lasagna, pizza, cannelloni, etc. The possibilities are endless!
This recipe is based on a recipe from our cookbook & e-book found in chapter 4 “On the side”. The recipe is called “Gooey Mozzarella Sauce” on page 148, and it is slightly modified. In this chapter, we provide 5 different types of vegan cheese sauces, one of them being Vegan Blue Cheese Sauce (one of our most famous recipes because it tastes exactly like traditional blue cheese sauce!). We also have an entire chapter named “Dairy is Scary” dedicated to vegan dairy substitutes, from homemade coffee creamers to 3 kinds of homemade yoghurts, homemade tofu, 4 types of cultured vegan cheese, and 5 easy and quick varieties of vegan cheese including feta, cheddar, Buffalo Mozzarella, etc. If you’re a cheese lover, you will love our cookbook! Read more about it here.
If you liked this recipe, check out our Nut-Free Vegan Parmesan Cheese, our Vegan Buffalo Mozzarella, our Gluten-Free Vegan Mortadella, our Fluffy Homemade Vegan Bagels, our Vegan Mayonnaise (Plain & Spicy), our Easy to Make Vegan Béarnaise Sauce, our Oil-Free & Healthy Vegan Béarnaise Sauce, our Vegan Pink Sauce – Beetalicious, our Garlic Vegan Sauce, and our Vegan Pesto Sauce. And if you want to find some REALLY EPIC SAUCES AND DRESSINGS RECIPES, ALONG WITH OVER 150 OTHER RECIPES, check out our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here and here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).
The Best Vegan Cheese Sauce EVER
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! Weâd also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Ingredients
- 1/2 cup cashews
- 1/3 cup refined coconut oil, melted
- 1/2 tsp vegan lactic acid powder
- 1/4 cup nutritional yeast
- 1/4-1/3 cup tapioca flour, depending on how thick you want the sauce to be
- 1 tsp sea salt
- 1/4-1/2 tsp chili powder
- 1/4 tsp turmeric powder
- 3 cups water
Instructions
- In a high-speed blender, combine the cashews, melted coconut oil, vegan lactic acid powder, nutritional yeast, tapioca flour, sea salt, chili powder, turmeric powder, and water, and blend until very smooth.
- Pour the blend into a small saucepan and bring to a simmer, over medium-high heat, stirring continuously until it thickens.
- Now the cheese sauce is ready to consume along with your favourite dishes. It's perfect on chili cheese fries, on pizza, etc. And it makes the PERFECT vegan mac&cheese. Enjoy this insanely delicious super cheesy gooey vegan cheese sauce!
Notes
- Store in a sealed container, in the refrigerator, for up to 5 days.
Nutrition
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Very realistic vegan cheese sauce. Stretchy, gooey and tasty. Best!
This cheese sauce is sooooo sooooo good. Yesterday I made some vegan mac and cheese for dinner and it was the best I’ve had in a long time! Will try it on baked potatoes and steamed broccoli tomorrow. Canât wait. Also made your no meatloaf the other day. It was so delicious too, especially the mushroom sauce. Next I’m making your vegan chili, which I’m sure will be the best chili too! Thanks for all your great recipes and all your hard work!