Christina So creamy and extremely easy to make, this Vegan Mac&Cheese is remarkably cheese-like and absolutely delicious. You won’t believe how good plant-based mac&cheese can be! The Best Vegan Mac&Cheese in the World!
Made with one of our best creations, The Best Vegan Cheese Sauce EVER that is incredibly cheesy, gooey, melty, stretchy, umami, with a spicy touch… SO GOOD! It’s also extremely easy and quick to make, ready in less than 15 minutes!
And topped with the best Vegan Bacon recipe you could ever find, our Seitan Bac’n from our cookbook & e-book “ALL PLANTS: The Food You Love, The Vegan way”, recipe found on chapter 3 “VEGAN BUTCHERY” on page 104. Here you can see some photos accompanied by our incredibly delicious Vegan Fried Egg (recipe also found in our book):
In our cookbook & e-book “ALL PLANTS: The Food You Love, The Vegan way”, you can also find a recipe for vegan bacon that is so quick, gluten-free and so good! It’s called “BAKE-ON” and it’s bacon made of tofu, seasoned with all the right ingredients so it tastes like bacon! It’s on page 98 of the same chapter 3 “VEGAN BUTCHERY”. Here you can see a picture with our famous super creamy and cheesy “Wheels&Cheeze” (recipe also found in our book):
If you are looking for another recipe for Mac&Cheese, one that is healthier, just as creamy and cheesy, and oil-free, you need to try our “Mac&Cheeze” from our cookbook & e-book. Here is a photo of this dreamy dish:
Our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).
The Best Vegan Mac&Cheese in the World
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Equipment
Ingredients
- 1 recipe The Best Vegan Cheese Sauce EVER
- 3 cups whole wheat pasta, or pasta made of legumes of your choice for gluten-free option
- SEITAN BAC’N or BAKE-ON (gluten-free tofu bacon), chopped into small pieces. Recipes from our cookbook & e-book. Read more about them here.
Toppings
- 1 pinch kala namak salt, so recommended for incredible eggy flavour
- 1 pinch black lava salt, so recommended for amazing flavour
Instructions
- Cook the pasta according to package directions.
- Drain the pasta and combine with enough The Best Vegan Cheese Sauce EVER until the pasta looks all nicely coated and very gooey and creamy. Stir in 1/2 cup of the vegan bacon. Stir well to coat.
- Serve into bowls and season with kala namak salt and black lava salt (don't skip these, you will love the result!). Garnish with more vegan bacon and enjoy this insanely delicious dish!
Nutrition
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Excelente
Very tasty vegan mac & cheese 🤤 tastes like if it had dairy! So good and great that you added lactic acid to the cheese sauce. It makes a huge difference. Thank you!