Christina Insanely rich and creamy Vegan Salted Caramel Ice Cream with a luxurious vegan salted caramel sauce swirl of perfect velvety texture. This recipe is going to become your new obsession!
So rich and satisfying, you won’t be able to stop eating it! The ice cream is so so creamy, you won’t believe that it doesn’t contain any dairy. Absolutely no ice crystals! The key is to add a small amount of alcohol to the mixture, and in this case, whiskey truly compliments the flavour of salted caramel wonderfully!
Let’s talk about the insanely yummy Vegan Salted Caramel Sauce. This caramel is so good, it will be the VERY BEST caramel sauce you’ll ever try, I promise you that! Check it out:
If you liked this recipe for Vegan Salted Caramel Ice Cream, make sure to check out our other vegan ice cream recipes:
- Vegan Basil-Infused Ice Cream with Strawberry Sauce
- Vegan Vanilla Ice Cream
- Rosemary Infused Vegan Ice Cream w/ Blueberry Sauce
- And the rest of our Vegan Nice Cream recipes
Also, make sure to check out the rest of our Desserts & Sweets Vegan Recipes. You’ll love them all!
You can find many more recipes for vegan sweets in our new cookbook & e-book “ALL PLANTS: The Food You Love, The Vegan Way”, in chapter 6 “DESSERTS & TREATS”. In this chapter, you can find 32 incredible recipes for sweets, desserts, and even healthy treats for dogs! Here is a list:
- FLUFFY DOUGHNUTS
- HEALTHY GRANOLA
- BAKED CHOCOLATE DOUGHNUTS
- GINGERBREAD COOKIES
- TIRAMISU CAKE
- GOOEY CINNAMON ROLLS
- YUMMY CHOCOLATE CUPCAKES
- WINTER CUPCAKES
- X-MAS TREE CUPCAKES
- MANGO RASPBERRY PUDDING
- SEMLOR: THE SWEDISH DELICACY
- DATE SYRUP & TURMERIC PANCAKES
- OATMEAL PANCAKES
- HEALTHY CHICKPEA COOKIES
- COOKIE SANDWICHES
- OATMEAL COOKIES
- PEAR OVERNIGHT PUDDING
- RHUBARB & STRAWBERRY CHEESECAKE
- LEMON CHEESECAKE
- “RAFFAELLA”
- PASSION & MANGO NICECREAM
- BASIL INFUSED ICE CREAM W/ STRAWBERRY SAUCE
- PIÑA COLADA OVERNIGHT PUDDING
- ICE CREAM BARS
- LAYERED PARFAITS
- “NOTELLA”
- EASY WHIP
- DREAMY WHIPPED CREAM
- EGG-FREE MERINGUE
- PUPPY WHOLE-FOOD TREATS
- PUPPY PUMPKIN TREATS
- PUPPY PEANUT BUTTER COOKIES
FLUFFY DOUGHNUTS BAKED CHOCOLATE DOUGHNUTS GOOEY CINNAMON ROLLS TIRAMISU CAKE X-MAS TREE CUPCAKES YUMMY CHOCOLATE CUPCAKES GUT-SY STRAWBERRY CUPCAKES SEMLOR THE SWEDISH DELICACY DATE SYRUP & TURMERIC PANCAKES OATMEAL PANCAKES COOKIE SANDWICHES HEALTHY CHICKPEA COOKIES OATMEAL COOKIES RHUBARB CHEESECAKE LEMON CHEESECAKE RAFFAELLA PASSION &MANGO NICECREAM ICE CREAM BARS BASIL INFUSED ICE CREAM W/ STRAWBERRY LAYERED PARFAITS NOTELLA EGG-FREE MERINGUE PUPPY TREATS
Click here to read more about our cookbook.
If you are a caramel lover, you need to check out more of our recipes with caramel:
- So Crispy Crunchy Delicious Vegan Salted Caramel Popcorn
- Vegan & Gluten-Free Salted Caramel Popcorn Cake
This is a churned ice cream recipe. We haven’t made it no-churn, so if you don’t have an ice cream maker, we can’t guarantee the same creamy results with no ice crystals. Please, if you decided to make it without using an ice cream maker, let us know how it turned out in the comments.
Vegan Salted Caramel Ice Cream
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Ingredients
The Yummiest Vegan Salted Caramel Sauce
- 1/4 cup water
- 1 cup raw sugar
- 2 tbsp agave syrup
- 3/4 cup coconut cream, canned, refrigerated overnight, extract only the solids, heated until just hot, but not boiling
- 50 g vegan unsalted butter block, at room temperature
- 1 tsp Flaked sea salt
- 1 tsp pure vanilla extract
- 1 tbsp Irish whiskey
Vegan Salted Caramel Ice Cream
- 800 ml full-fat coconut milk, canned
- 1 cup agave syrup
- 1/2 tsp guar gum
- 1 tbsp pure vanilla extract
- 2 – 4 tbsp whiskey, to your preference, but don't skip adding some, as the alcohol prevents the ice cream from getting ice crystals!!
- 1 dash sea salt
- 1/4 cup The Yummiest Vegan Salted Caramel Sauce, recipe above
Instructions
The Yummiest Vegan Salted Caramel Sauce
- Make sure you're using a saucepan that can hold a capacity of 2.5 litres.
- Place water, raw sugar, and agave syrup into the saucepan, and put it over low-medium heat. Set a timer for 8 minutes.
- While the caramel is cooking, place the coconut cream solids into a small saucepan and heat until just hot, but not boiling.
- When the 8-minute timer is done, turn off the heat, and pour the hot coconut cream into the bubbling sugar, stirring gently with a silicone spatula.
- Stir in the room temperature butter, while you keep stirring carefully.
- Add the flaked salt, vanilla extract and whiskey, stirring until smooth.
- Let the sauce cool for 10 minutes and then store in a sealed container.
- You can store the sauce in the refrigerator for up to a week. If you're going to use it after having been refrigerated, let it warm up for 2 hours before.
Vegan Salted Caramel Ice Cream
- In a high-speed blender, combine the full-fat coconut milk, agave syrup, guar gum, vanilla extract, whiskey, salt, and the 1/4 cup of The Yummiest Vegan Salted Caramel Sauce, and blend until very smooth. Chill the mixture for at least 4 hours.
- Pour the chilled mixture into an ice cream maker and follow the manufacturer's instructions.
- Add half of the ice cream mixture to a loaf pan or other freezer-safe container. With a spoon, dollop a 1/4 cup of The Yummiest Vegan Salted Caramel Sauce over the ice cream and swirl in.
- Add the rest of the ice cream over the top, then repeat the process with more caramel. Smooth the top and cover tightly with cling film before placing it in the freezer.
- Freeze for a few hours before serving the ice cream.
- Serve with a large drizzle of The Yummiest Vegan Salted Caramel Sauce on top. Yum!
- Enjoy this super creamy and delicious Vegan Salted Caramel Ice Cream!
Nutrition
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Excellent recipe
This ice cream is so yummy. TRY IT!
Dont use Bailey’s! I ruined the first batch trying to be a hero with Baileys. Wayyy too sweet. I used a rum the second time because I didn’t have whiskey. It was great!
Hi!
Thank you for sharing your experience 🙂 Won’t ever add Baileys to it 🙂 Glad that you liked it!
I made this ice cream yesterday in preparation for friends visiting and paired it with your salted caramel popcorn and chickpea chocolate chip cookies from your cookbook. They all absolutely loved them and even went back for seconds!
Most of our friends are not vegan yet they wanted more!
That’s how incredible your recipes taste, 100% recommended!