Vegan Mushroom Bacon so Meaty & Satisfying
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So quick and easy, this Vegan Mushroom Bacon is so meaty and insanely satisfying! We love adding it as a topping for avocado toasts, carbonara pasta, pizza, garlic bread, soup, or vegan scramble.

Vegan Mushroom Bacon so Meaty & Satisfying
Here we serve it as a topping for our avocado toast (recipe found in our e-book & cookbook)

This recipe is so easy and quick, ready in less than 30 minutes! It’s the perfect delicious topping to make when you’re short on time but still want to eat flavourful food.

Vegan Mushroom Bacon so Meaty & Satisfying

If you’re interested in more recipes of VEGAN MEAT, you can find an entire chapter dedicated to them in our new cookbook & e-book “ALL PLANTS: The Food You Love, The Vegan Way”, in chapter 3 “VEGAN BUTCHERY”. In this chapter, you can find recipes for 13 incredibly delicious vegan meats, some of them gluten-free too! Here’s a list:

  • VEGAN BRATWURSTS
  • VEGAN HOT ITALIAN SAUSAGES
  • VEGAN WHEAT FILET MIGNON
  • VEGAN BBQ RIBS
  • THE BEST VEGAN BURGER
  • BAKE-ON: A SUPER QUICK&EASY BACON MADE OF TOFU
  • SWEDISH CHRISTMAS HAM
  • CHICKUN: 2 DIFFERENT WAYS TO MAKE VEGAN CHICKEN: VEGAN THYME & ROSEMARY CUTLETS AND SPICY BUFFALO CHICKEN TENDERS
  • SEITAN BACON
  • VEGAN MORTADELLA
  • BAVARIAN MORTADELLA
  • SEITAN PEPPERONI
  • and more!!

We also have an entire chapter named “Dairy is Scary” dedicated to vegan dairy substitutes, from homemade coffee creamers to 3 kinds of homemade yoghurts, homemade tofu, 4 types of cultured vegan cheese, and 5 easy and quick varieties of vegan cheese including feta, cheddar, Buffalo Mozzarella, etc. If you’re a cheese lover, you will love our cookbook! Read more about it here.

Vegan Mushroom Bacon so Meaty & Satisfying
Vegan Mushroom Bacon so Meaty & Satisfying

If you liked this recipe for Vegan Mushroom Bacon, check out our Vegan Serrano Cured Ham or Spanish Vegan Jamón Serrano, our Loaded Vegan & Gluten-Free Chorizo Nachos, our Vegan & Gluten-Free Tempeh Bacon, our Swedish Style Vegan Ham, our Vegan & Gluten-Free Buffalo Mozzarella, our Vegan & Gluten-Free Mortadella, our Vegan Brie en Croûte with Lingonberry Jam, and the rest of our Vegan Cold Cuts & Cheeses and Vegan Meat & Fish. You’re going to love them all!

Vegan Mushroom Bacon so Meaty & Satisfying

Our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).


Vegan Mushroom Bacon so Meaty & Satisfying

Vegan Mushroom Bacon so Meaty & Satisfying

Christina
So quick and easy, this Vegan Mushroom Bacon is gluten-free, so meaty and insanely satisfying! We love adding it as a topping for avocado toasts, carbonara pasta, pizza, garlic bread, soup, or vegan scramble. Ready in 30 minutes, you're going to love it!
5 from 9 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Brunch, Easy & Quick, less than an hour, Low Calorie, Side Dish, Sides
Cuisine Fusion
Servings 4
Calories 127.5 kcal

Ingredients
  

Instructions
 

  • In a medium bowl, combine the extra-virgin olive oil, tamari, pure date syrup, red wine vinegar, liquid smoke, white miso paste, nutritional yeast, smoked paprika, beetroot powder, and freshly ground black pepper, until a smooth soft paste has formed.
    Vegan Mushroom Bacon so Meaty & Satisfying

Baked

  • Preheat the oven to 200ºC/392ºF.
  • Place the sliced mushrooms in the bowl with the marinade, and using your hands, mix well until they're all coated.
    Vegan Mushroom Bacon so Meaty & Satisfying
  • Place the marinated mushroom slices over an oven-safe baking or cooling rack directly placed on top of a parchment paper-lined baking tray. Make sure to spread the mushrooms into an even layer, and that the mushrooms are not touching each other.
    Vegan Mushroom Bacon so Meaty & Satisfying
  • Bake on the top third rack of the oven for 15-25 minutes, or until golden and crispy.

Pan-Fried

  • Heat a large non-stick skillet over medium-high heat. Stir in mushroom slices in a single layer until you fill the skillet. Work in batches and fry for 5 to 10 minutes until golden on both sides. Don't stir the mushrooms too much, only flip when they are already golden.
  • Serve immediately with your favourite dishes. Our favourite way is on top of an avocado toast, yum! Enjoy!!
    Vegan Mushroom Bacon so Meaty & Satisfying

Notes

  • Store in the refrigerator, in a sealed container, for up to 3 days.

Nutrition

Serving: 160gCalories: 127.5kcalCarbohydrates: 11.8gProtein: 6.7gFat: 7.3gSaturated Fat: 1gPolyunsaturated Fat: 0.92gMonounsaturated Fat: 4.93gSodium: 613.8mgPotassium: 486.72mgFiber: 2.9gSugar: 7.9gVitamin A: 201.57IUVitamin B1: 1.31mgVitamin B2: 1.72mgVitamin B3: 11.87mgVitamin B5: 2.04mgVitamin B6: 1.35mgVitamin B12: 1.05µgVitamin C: 2.63mgVitamin D: 8.75µgVitamin E: 0.98mgVitamin K: 4.53µgCalcium: 8.29mgIron: 1.17mg
Keyword Baking, Pan-frying
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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