Vegan Pickled Herring (Swedish Inlagd Sill Veganized)
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You may or may not know what this dish is but if you are Swedish or have ever lived in Sweden you know that pickled herring is a classic served for Midsummer, Easter and Christmas. This Vegan Pickled Herring (Swedish “Inlagd Sill” Veganized) is our vegan take on the dish, so easy to make and a real delight for the taste buds at the dining table.

Vegan Pickled Herring (Swedish Inlagd Sill Veganized)
Enjoy it along with our Vegan Senapssill (Vegan Herring in Mustard Sauce)

Serve it just as a snack, with rye bread, boiled potatoes, and our Vegan Senapssill (Vegan Herring in Mustard Sauce seen on the photo above).

This recipe is so easy, quick, and 100% gluten-free too!

Vegan Pickled Herring (Swedish Inlagd Sill Veganized)

If you liked this recipe for Vegan Pickled Herring (Swedish Inlagd Sill Veganized), you need to check out the rest of our Christmas recipes & the rest of our Swedish veganized dishes. You’ll love them all!

And… in case you missed it, we have published our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store, and our Etsy Shop.


Vegan Pickled Herring (Swedish Inlagd Sill Veganized)

Vegan Pickled Herring (Swedish “Inlagd Sill” Veganized)

George
You may or may not know what this dish is but if you are Swedish or have ever lived in Sweden you know that pickled herring is a classic served for Midsummer, Easter and Christmas. This Vegan Pickled Herring (Swedish "Inlagd Sill" Veganized) is our vegan take on the dish, so easy to make and a real delight for the taste buds at the dining table.
5 from 3 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Cook Time 5 mins
Refrigerating Time 1 d
Total Time 10 mins
Course Appetizer, Celebrations, Christmas, Easy & Quick, less than an hour, Salad, Side Dish, Snack
Cuisine Swedish Cuisine
Servings 6
Calories 71 kcal

Ingredients
  

Instructions
 

  • Blend the dehydrated wakame flakes into a powder.
  • In a medium saucepan, combine the distilled white vinegar, water, raw sugar, roughly crushed allspice berries, and bay leaves. Bring to a boil, while stirring. Once boiling, stir in the sliced onion and carrot. Turn off the heat and let cool completely.
  • In a jar or deep container, place chickpeas, sliced lime and orange, and the powdered wakame. Pour the cooled liquid on top.
  • Cover and store in the refrigerator for 24-48 hours before consuming (very important step – do not omit!).
    Vegan Pickled Herring (Swedish Inlagd Sill Veganized)

Notes

  • Store in the refrigerator, in a sealed container, for up to 7 days.

Nutrition

Serving: 80gCalories: 71kcalCarbohydrates: 14.6gProtein: 2.7gFat: 0.7gSaturated Fat: 0.1gPolyunsaturated Fat: 0.31gMonounsaturated Fat: 0.16gSodium: 16.7mgPotassium: 170.6mgFiber: 3.1gVitamin A: 1763.08IUVitamin B1: 0.06mgVitamin B2: 0.04mgVitamin B3: 0.34mgVitamin B5: 0.2mgVitamin B6: 0.08mgVitamin C: 16.49mgVitamin E: 0.26mgVitamin K: 1.99µgCalcium: 31.63mgIron: 0.89mg
Keyword Simmering
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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