Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
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If you like potato casseroles, you’ll love our Vegan Jansson’s Temptation. You may or may not know what Jansson’s Temptation or Swedish “Janssons Frestelse” is but if you are Swedish or have ever lived in Sweden, you know that this dish is a classic on the Swedish Christmas dinner table. Although it can easily be eaten at any time of year. This dish is pure comfort food bliss! Janssons Frestelse is a creamy potato and anchovy casserole, and our vegan recipe uses jackfruit flavoured with wakame seaweed to substitute the anchovies.

Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
Here you can see it along with more of our Christmas dishes. Find all these recipes here.

Said to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s. Since the 1940s when the recipe was published, it has become a classic Swedish favourite. Our vegan version appears on our Christmas table every single year. Enjoy!

Vegan Jansson's Temptation (Veg Potato&Fish Gratin)

So creamy and rich, you’re going to love this dish! Try it, it’s easy to make and very satisfying!

If you liked this recipe for Vegan Jansson’s Temptation (Vegan Potato&Fish Gratin), you need to check out the rest of our Christmas recipes, the rest of our Swedish veganized dishes, and our Vegan Meat & Fish Recipes. You’ll love them all!

Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
Right before going into the oven!

And… in case you missed it, we have published our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store, and our Etsy Shop.


Vegan Jansson's Temptation (Veg Potato&Fish Gratin)

Vegan Jansson’s Temptation (Veg Fish&Potato Gratin)

Christina
If you like potato casseroles, you'll love our Vegan Jansson's Temptation. You may or may not know what Jansson's Temptation or Swedish "Janssons Frestelse" is but if you are Swedish or have ever lived in Sweden, you know that this dish is a classic on the Swedish Christmas dinner table. Although it can easily be eaten at any time of year. This dish is pure comfort food bliss! Janssons Frestelse is a creamy potato and anchovy casserole, and our vegan recipe uses jackfruit flavoured with wakame seaweed to substitute the anchovies.
So creamy and rich, you're going to love this dish! Try it, it's easy to make and very satisfying!
5 from 3 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 15 mins
Cook Time 45 mins
Course Casserole, Celebrations, Christmas, Vegan Meat & Fish
Cuisine Swedish Cuisine
Servings 10
Calories 281.2 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 225ºC/437ºF.
  • In a warm non-stick large skillet, add the vegan butter, and sauté the finely sliced onions gently, without browning them.
    Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
  • In a large mixing bowl, combine the powdered wakame, Japanese soy sauce or tamari, lemon pepper seasoning, and jackfruit.
    Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
  • Give it a good mix.
    Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
  • Grease a large oven-proof baking dish and cover the bottom with a layer of potatoes. Then add a layer of onions and a layer of the jackfruit mixture.
    Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
  • The last layer should be potatoes.
    Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
  • Pour the oat cream and creamy oat milk over them and sprinkle the breadcrumbs on top.
    Vegan Jansson's Temptation (Veg Potato&Fish Gratin)
  • Bake on the lower rack of the oven for 45 minutes or until golden and ready.
  • Garnish with fresh dill and enjoy this yummy dish!
    Vegan Jansson's Temptation (Veg Potato&Fish Gratin)

Notes

  • Store in the refrigerator, covered tightly with aluminium foil, for up to 3 days.

Nutrition

Serving: 300gCalories: 281.2kcalCarbohydrates: 48.5gProtein: 6.1gFat: 8gSaturated Fat: 1.9gPolyunsaturated Fat: 0.59gMonounsaturated Fat: 0.75gSodium: 424.6mgPotassium: 971.51mgFiber: 7.8gSugar: 6gVitamin A: 108.06IUVitamin B1: 0.18mgVitamin B2: 0.18mgVitamin B3: 2.22mgVitamin B5: 0.64mgVitamin B6: 0.64mgVitamin B12: 0.22µgVitamin C: 41.9mgVitamin D: 25.92µgVitamin E: 0.17mgVitamin K: 4.41µgCalcium: 95.98mgIron: 1.89mg
Keyword Baking
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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