Silky-Smooth, Fluffy, Delicious Chili Hummus
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Incredibly creamy, light and fluffy Chili Hummus. So so smooth, silky-smooth, you won’t believe it! It’s spicy, tangy, fresh, and flavourful. It’s so easy, quick, and amazing! It’ll become your favourite hummus ever RIGHT AWAY along with The Best Hummus Recipe That Exists and So Flavourful & Smooth Sun-Dried Tomato Hummus! And guess what? The recipe is also oil-free! There is only totally optional chilli-infused olive oil drizzled on top, but feel free to skip it if you prefer it that way! The flavour is PERFECT without the oil!

Silky-Smooth, Fluffy, Delicious Chili Hummus
Silky-Smooth, Fluffy, Delicious Chili Hummus

This recipe is an exciting and spicy variation of The Best Hummus Recipe That Exists

If you want really smooth hummus you have to remove the chickpeas’ skin. That’s the key to perfect hummus! Adding some ice cubes to the blend is also essential to achieve hummus perfection!

Silky-Smooth, Fluffy, Delicious Chili Hummus
Silky-Smooth, Fluffy, Delicious Chili Hummus

If you’re interested in some more of our recipes for hummus, here’s a list of them all:

You can also find an amazing recipe for Pumpkin Hummus, Halloween themed, called SPIDERWEB PUMPKIN HUMMUS in both our Halloween e-book & our cookbook & e-book ALL PLANTS: The Food You Love, The Vegan Way. Here’s a pic:

SPIDER WEB PUMPKIN HUMMUS
SPIDER WEB PUMPKIN HUMMUS
Silky-Smooth, Fluffy, Delicious Chili Hummus

If you liked this recipe for Silky-Smooth, Fluffy, Delicious Chili Hummus, check out the rest of our Sides and Sauces & Dips. You’ll love them!

Silky-Smooth, Fluffy, Delicious Chili Hummus
Silky-Smooth, Fluffy, Delicious Chili Hummus

Our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).


Silky-Smooth, Fluffy, Delicious Chili Hummus

Silky-Smooth, Fluffy, Delicious Chili Hummus

George
Incredibly creamy, light and fluffy Chili Hummus. So so smooth, silky-smooth, you won't believe it! It's spicy, tangy, fresh, and flavourful. It's so easy, quick, and amazing! It'll become your favourite hummus ever RIGHT AWAY along with The Best Hummus Recipe That Exists and So Flavourful & Smooth Sun-Dried Tomato Hummus! And guess what? The recipe is also oil-free! There is only totally optional chilli-infused olive oil drizzled on top, but feel free to skip it if you prefer it that way! The flavour is PERFECT without the oil!
This recipe is an exciting and spicy variation of The Best Hummus Recipe That Exists
If you want really smooth hummus you have to remove the chickpeas’ skin. That’s the key to perfect hummus! Adding some ice cubes to the blend is also essential to achieve hummus perfection!
5 from 6 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 25 mins
Total Time 25 mins
Course Appetizers, Brunch, Easy & Quick, less than an hour, Pantry, Sauces & Dips, Sides, Whole Foods
Cuisine Middle Eastern Cuisine
Servings 6
Calories 255.2 kcal

Ingredients
  

Toppings

Instructions
 

  • Make sure you remove the chickpeas' skin, as this will make the biggest difference when it comes to achieving the perfect silky-smooth hummus texture. Don't skip!
    The Best Hummus Recipe That Exists
  • Soak the Guajillo chili pepper in boiling water for 30 minutes. Remove the seeds.
  • Soak the minced garlic in the freshly squeezed lemon juice for 10 minutes. This will also make a huge difference in flavour as the garlic will lose its harsh taste and mellow out.
    The Best Hummus Recipe That Exists
  • In a food processor, combine the soaked chili pepper, skinless chickpeas, tahini, garlic and lemon mixture, freshly ground cumin, unsweetened soy milk, and sea salt, and process until the mixture is smooth, making sure to scrape down the sides.
  • Stir in the ice cubes and process again until the mixture looks silky-smooth, pale, and very creamy. Now add the chili powder and process again. Taste the hummus and add any extra seasoning if desired.
  • Scrape the hummus into a plate and use a spoon to create nice swooshes on top.
    Silky-Smooth, Fluffy, Delicious Chili Hummus
  • Drizzle with some chili infused olive oil and top with a few chickpeas. Enjoy, you're going to love our Chili Hummus recipe!
    Silky-Smooth, Fluffy, Delicious Chili Hummus

Notes

  • Store in an air-tight container, in the refrigerator, for up to 3 days.

Nutrition

Serving: 131gCalories: 255.2kcalCarbohydrates: 28.9gProtein: 11.1gFat: 11.8gSaturated Fat: 1.6gPolyunsaturated Fat: 5.18gMonounsaturated Fat: 4.1gSodium: 231.5mgPotassium: 341.88mgFiber: 8.2gSugar: 4.6gVitamin A: 1702.27IUVitamin B1: 0.32mgVitamin B2: 0.16mgVitamin B3: 1.44mgVitamin B5: 0.38mgVitamin B6: 0.16mgVitamin B12: 0.09µgVitamin C: 4.97mgVitamin D: 3.75µgVitamin E: 0.44mgVitamin K: 3.84µgCalcium: 132.52mgIron: 4.35mg
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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