Rich, buttery, lemony, very creamy Easy Exquisite Vegan Hollandaise Sauce is just so delicious. It combines amazingly with our Exquisite Gluten-Free & Vegan Salmon Fillets, our Succulent Vegan Filet Mignon, our Vegan Seitan Steaks or any other of our Vegan Meat & Fish Recipes.
While this sauce may seem a bit on the fancy side, it’s actually very very easy and quick to make! You’ll see, it takes less than 10 minutes!
You couldn’t tell the difference between this one and the non-vegan one. Apart from the non involvement of any cruelty, of course! Everyone will love this insanely delicious sauce!
If you’re interested in some other incredibly delicious buttery sauce, check out our Easy Exquisite Vegan Béarnaise Sauce. If you’re interested in a much healthier version but without compromising flavour, you need to check out our Vegan Béarnaise Sauce – Oil-Free & Healthy – Made Entirely of Whole Foods. You’ll certainly love both!
If you liked this recipe for Vegan Hollandaise Sauce, check out our Nut-Free Vegan Parmesan Cheese, our Vegan Buffalo Mozzarella, our Gluten-Free Vegan Mortadella, our Fluffy Homemade Vegan Bagels, our Vegan Mayonnaise (Plain & Spicy), our Oil-Free & Healthy Vegan Béarnaise Sauce, our Vegan Pink Sauce – Beetalicious, our Garlic Vegan Sauce, and our Vegan Pesto Sauce. And if you want to find some REALLY EPIC SAUCES AND DRESSINGS RECIPES, ALONG WITH OVER 150 OTHER RECIPES, check out our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here and here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).
Easy Exquisite Vegan Hollandaise Sauce
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
- Using a double boiler, melt the vegan butter.
- Now, using a high-speed blender, combine the butter and extra-firm silken tofu and blend until smooth.
- Add the lemon juice, turmeric, salt, and raw sugar, and blend again until smooth and creamy.
- Pour into your sauce jug and enjoy it with our Exquisite Gluten-Free & Vegan Salmon Fillets, grilled asparagus, boiled potatoes, dill, and fresh lemon slices. You will love the combination!
- Store in the refrigerator in a sealed container for up to 5 days.
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