2-Ingredient Persimmon Chocolate Vegan Pudding
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Very healthy yet delicious 2-Ingredient Persimmon Chocolate Vegan Pudding made using persimmon pulp, cacao powder, and optionally a bit of pure vanilla extract. An easy and nutritious vegan dessert recipe that everyone will love.

2-Ingredient Persimmon Chocolate Vegan Pudding
2-Ingredient Persimmon Chocolate Vegan Pudding

This chocolate pudding is not just vegan, but raw vegan too! Gluten-free, WFPB (Whole Foods Plant-Based), naturally sweetened with no added sugar, and amazing!

2-Ingredient Persimmon Chocolate Vegan Pudding
2-Ingredient Persimmon Chocolate Vegan Pudding
2-Ingredient Persimmon Chocolate Vegan Pudding

Interested in more recipes containing chocolate? Have a look at these:

2-Ingredient Persimmon Chocolate Vegan Pudding

If you liked this recipe, check out our Decadent & Easy Vegan Chocolate Vanilla Mousse, The Ultimate Vegan Crème Caramel (Quick & Easy), Easy, Healthy, Delicious, Vegan Orange Jelly, our Vegan Chai Panna Cotta with Date Syrup Drizzle and the rest of our Sweets & Desserts recipes. You’ll love them!

2-Ingredient Persimmon Chocolate Vegan Pudding

You can find many more recipes for vegan sweets in our new cookbook & e-book ALL PLANTS: The Food You Love, The Vegan Way“, in chapter 6 “DESSERTS & TREATS”. In this chapter, you can find 32 incredible recipes for sweets, desserts, and even healthy treats for dogs! Here is a list:

  • FLUFFY DOUGHNUTS
  • HEALTHY GRANOLA
  • BAKED CHOCOLATE DOUGHNUTS
  • GINGERBREAD COOKIES
  • TIRAMISU CAKE
  • GOOEY CINNAMON ROLLS
  • YUMMY CHOCOLATE CUPCAKES
  • WINTER CUPCAKES
  • X-MAS TREE CUPCAKES
  • MANGO RASPBERRY PUDDING
  • SEMLOR: THE SWEDISH DELICACY
  • DATE SYRUP & TURMERIC PANCAKES
  • OATMEAL PANCAKES
  • HEALTHY CHICKPEA COOKIES
  • COOKIE SANDWICHES
  • OATMEAL COOKIES
  • PEAR OVERNIGHT PUDDING
  • RHUBARB & STRAWBERRY CHEESECAKE
  • LEMON CHEESECAKE
  • “RAFFAELLA”
  • PASSION & MANGO NICECREAM
  • BASIL INFUSED ICE CREAM W/ STRAWBERRY SAUCE
  • PIÑA COLADA OVERNIGHT PUDDING
  • ICE CREAM BARS
  • LAYERED PARFAITS
  • “NOTELLA”
  • EASY WHIP
  • DREAMY WHIPPED CREAM
  • EGG-FREE MERINGUE
  • PUPPY WHOLE-FOOD TREATS
  • PUPPY PUMPKIN TREATS
  • PUPPY PEANUT BUTTER COOKIES

Click here to read more about our cookbook.

Our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store, and our Etsy Shop.

2-Ingredient Persimmon Chocolate Vegan Pudding

Also, check out our masterpiece THE ULTIMATE VEGAN CRÈME CARAMEL (QUICK&EASY):

The Ultimate Vegan Crème Caramel (Quick & Easy)
THE ULTIMATE VEGAN CRÈME CARAMEL (QUICK&EASY

Did you enjoy this 2-Ingredient Persimmon Chocolate Vegan Pudding recipe? We would love to hear from you! Leave a comment below and give us a rating. This will help us sustain veganVvocals. 

2-Ingredient Persimmon Chocolate Vegan Pudding

2-Ingredient Persimmon Chocolate Vegan Pudding

Christina
Very healthy yet delicious 2-Ingredient Persimmon Chocolate Vegan Pudding made using persimmon pulp, cacao powder, and optionally a bit of pure vanilla extract. An easy and nutritious vegan dessert recipe that everyone will love.
This chocolate pudding is not just vegan, but raw vegan too! Gluten-free, WFPB (Whole Foods Plant-Based), naturally sweetened with no added sugar, and amazing!
4.81 from 26 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 minutes
Refrigerating Time 4 hours
Total Time 5 minutes
Course Brunch, Dessert, Easy & Quick, less than an hour, Low Calorie, Raw Vegan, Snacks, Whole Foods
Cuisine British Cuisine
Servings 2
Calories 161.5 kcal

Ingredients
  

Instructions
 

  • Wash and gently peel the very ripe persimmons.
  • In a high-speed blender, place the peeled persimmons, cacao powder, and optional vanilla extract, and blend until smooth and creamy.
    2-Ingredient Persimmon Chocolate Vegan Pudding
  • Transfer the mixture into individual-sized containers and store them in the refrigerator for a minimum of 4 hours up to overnight.
    2-Ingredient Persimmon Chocolate Vegan Pudding
  • Turn upside down and place onto plates. Serve cold and enjoy, these are so healthy and delicious!
    2-Ingredient Persimmon Chocolate Vegan Pudding

Nutrition

Serving: 190gCalories: 161.5kcalCarbohydrates: 37.1gProtein: 3.6gFat: 1.6gSaturated Fat: 0.6gPolyunsaturated Fat: 0.08gMonounsaturated Fat: 0.06gSodium: 1.75mgPotassium: 281.75mgFiber: 9.6gSugar: 21.9gVitamin A: 2847.25IUVitamin B1: 0.05mgVitamin B2: 0.04mgVitamin B3: 0.18mgVitamin B5: 0.53mgVitamin B6: 0.18mgVitamin C: 13.13mgVitamin E: 1.28mgVitamin K: 4.55µgCalcium: 27mgIron: 2.02mg
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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10 Comments

  1. 5 stars
    Wow talk about a guilt-free dessert!! I’m so glad I found this! Thank you so much!

    1. Happy to hear you enjoyed it 🙂

  2. 5 stars
    Absolutely delicious, easy and amazing texture. Loved it.

    1. We are so glad you liked it!!

  3. 5 stars
    This is SO delicious and easy!!

    1. Yes!! Glad to hear you enjoyed it 🙂

  4. This is the most revolting thing I’ve ever seen passed off as a desert. All 4 in my family took one mouthful, spat it out and binned the remainder. Surely this is some sort of joke recipe to punk friends with?!?

    1. You must really dislike persimmons. I’m sorry to hear you didn’t like it but there is really no need to be so offensive. This is a FREE recipe and plenty of people enjoy chocolate persimmon pudding 🙂

  5. This is not pudding. It might be edible with way more chocolate and perhaps some honey? I don’t think that would help the texture though which is…odd. My partner could not finish their first bite. I am going to try and salvage it as a persimmon butter and put it on toast with chocolate hazelnut spread. Healthy desserts are difficult and to me, this does not fit the bill.

    1. This dessert is already extremely sweet so I would not add any sweetener to it at all. Ripe persimmons are so sweet, there is no need for more sweteener. Maybe the persimmons you added were not ripe enough.

      The texture also turned out absolutely perfect for us. Did you not wait for it to refrigerate enough time?

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