The only vegan Christmas recipes you’ll ever need are here at The Ultimate Vegan Christmas Recipe Collection!
Christmas is just around the corner and no matter how big or small your gathering will be, it’s the best time to celebrate the beauty of vegan food!We’ve created this recipe collection where we have collected over 100 vegan Christmas recipes to help you have the perfect feast! From breakfast, starters and appetizers, main dishes and centrepieces, sides, desserts, to adult drinks.
If you’re eager to remove animal products from your holiday celebration but you’re not sure where to start, you’ve come to the right place. These plant-based dishes will impress even the most hard-to-please meat-eaters. Have a kind and compassionate holiday with our help!
Deeply spiced and fragrant, with all the flavour of gingerbread cookies and the tenderness of waffles, These Crispy & Christmassy Vegan Gingerbread Waffles make the perfect breakfast/brunch for the Christmas holiday season.
Our Vegan Pumpkin Spice Doughnuts are much healthier than most Pumpkin Spice Doughnuts recipes you'll find, as they can be made refined sugar-free, using date or coconut sugar, and the doughnut batter is oil-free, and made with silken tofu and homemade pure pumpkin purée! The best of the best!
These doughnuts are so fluffy, warm, and so satisfying, making them perfect for autumn and winter kind of chilly weather! Soft Pumpkin doughnuts coated in a bit of vegan butter and a sprinkle of pumpkin spice & sugar mixture, sounds like a dream, doesn't it? They are baked instead of deep-fried, meaning the batter is soft like cake and will need to be piped into the doughnut pans.
The ingredient list is simple and they're quite easy and quick to make. Everyone will love them, plus 1 of these doughnuts only has 177 kcal and contains 51% of the vitamin A recommended daily! See detailed nutrition facts below!
These Vegan Swedish Saffron Buns (Lussebullar or Swedish saffron "Lucia" buns) are so soft, fluffy, light, moist, buttery, and tender… so sweet and delightfully saffron-y. So gorgeous looking with a golden yellow appearance with a shiny top, you're going to love these! Insanely fluffy pull-apart buttery bread flavoured with saffron. This is our vegan version of the traditional Swedish St. Lucia or lussebullar/ lussekatter bread, a Christmas bread recipe from Sweden.
Lussebullar are traditionally eaten at Christmas time to celebrate St. Lucia’s Day on the 13th of December, but they have become so popular that they are now eaten all December or even all year round!
A show-stopping treat ideal for your Christmas party, this Vegan Nutella Pastry Christmas Tree is simply amazing! So quick & easy to make and extremely delicious, everyone will love it! Filled with The Best Homemade Vegan Nutella, you and your family won't be able to stop eating!
A vegan nutella-filled pull-apart festive Christmas tree, there is no better Christmas treat! So buttery and flaky, filled with the yummiest melted vegan nutella … SO INDULGENT!!!
This treat is one of those Christmas sweets that are perfect to cook with your kids. So much fun and so delicious!
If you're interested in making your own vegan puff pastry, check out our Homemade Vegan Spiced Pear Galette. There we teach you how to make our super delicious and much healthier vegan whole-wheat version.
These Traditional Vegan Swedish Cinnamon Buns (kanelbullar) are so fluffy, soft, and absolutely delicious! The perfect balance of sugar and spices in every bite, you need to try these ASAP! The recipe is extremely easy and comes with step-by-step instructions to guide you.
Vegan & Refined Sugar-Free healthier than most Giant Chocolate Chip Vegan Skillet Cookie served with a scoop (or two) of ROSEMARY INFUSED ICE CREAM anyone!? We can't stop eating this combo! And feel no guilt, as it's healthy!!! This giant cookie is made with date sugar and unsweetened soy yoghurt! It's also super easy and quick to make, so fluffy and yummy, perfectly sweet and moist (thanks to the soy yoghurt which in this case is the perfect egg substitute!), but it won't make you feel sick afterwards… You won't be able to stop yourself as it is the perfect cookie! Everyone in your family is going to love this recipe, we promise you!!
Vegan Gingerbread & Lingonberry Cake that's perfectly soft, moist, and fluffy. Filled with lingonberry jam, and topped with a homemade lingonberry cream cheese frosting that is to die for delicious! So creamy but not too fatty, so it won’t make you feel sick afterwards! Perfect as dessert, snack, or even a weekend indulgent breakfast. You’re going to love it!
This Homemade Vegan Spiced Pear Galette is so easy to make, completely homemade, and healthier than most galette recipes you'll find, as it's made with date sugar and our homemade vegan pastry is made with white whole wheat pastry flour, containing a lot more nutrients than plain flour does, and honestly more flavourful too! The buttery and flaky homemade galette crust is to die for delicious and the flavour combination is just gorgeous, as the pear filling contains a healthy yummy homemade spiced pear sauce, pears, and a mixture of lovely spices such as ginger, allspice berries, and Ceylon cinnamon powder. Once baked, the pastry becomes incredibly flaky, soft, and buttery. Everyone will love this recipe! Serve it with our super delicious and creamy homemade Vegan Vanilla Ice Cream for the best treat ever! Be sure to enjoy!
Our Vegan Apple Crumble is entirely made of whole foods making it the perfect dessert. We love it, it's so healthy, and delicious and you don't have to feel guilty at all about eating it because its nutritional value is amazing! You're gonna love it! It's highly recommended to serve it along with our Vanilla Nice Cream Made of Only Whole Foods as well. The mixture is just perfect! Give it a try.
These Sweet & Savoury Filled Vegan Croissants are made with a perfectly flaky homemade vegan puff pastry and melt in your mouth like a dream. They are simply spectacular! To make the chocolate-filled croissants, we use The Best Homemade Vegan Nutella. You will definitely love them!
These are seriously the Fluffiest Vegan Pancakes that you're ever going to have. And the most delicious too! So light, super delicately flavoured with cinnamon and pure vanilla, and naturally sweetened with ripe bananas, and refined sugar-free date sugar, which is the healthiest kind of sugar that you can find.
Our Vegan Rice Pudding (Spanish Arroz Con Leche) is the most delicious and creamiest vegan rice pudding you'll ever have. It's as simple as that! So creamy, dense, and full of amazing flavour thanks to the addition of Ceylon cinnamon. It's exquisite!
This dessert is eaten cold but we like to eat it freshly made and warm too!
Sweet and savoury, umami, so yummy and flavourful, and incredibly satisfying, you're going to love our Asian Inspired Tofu Scramble. If you want to spice up your tofu scramble game, this recipe is for you! And if you think you don't like tofu, this recipe is also for you!
1 250 g serving will provide you with 307.1 kcal, 43% of the protein, 12% of the dietary fibre, 206% of the vitamin A, 54% of the calcium, 27% of the iron and 0% of cholesterol that you need in a day (based on a 2000kcal per day diet). See the detailed nutrition facts below.
This irresistible Vegan Baked Brie en Croûte w/ Lingonberry Jam (wrapped in puff pastry) is going to become your new favourite way to eat vegan cheese! So gooey, soft, creamy, and yum, paired with lingonberry jam and sliced almonds, you won't be able to stop yourself eating it all! Plus how pretty is it? It makes for the perfect handmade present to gift your family on special occasions like Christmas, don't you think? We made it for the New Year's Eve celebration and loved it!
Is Vegan Serrano Cured Ham or Spanish Vegan Jamón Serrano possible!? Yes, it is! It tastes amazing, umami, savoury, salty, yummy, and insanely satisfying! So easy and quick to make and made with affordable ingredients and 100% gluten-free! This recipe is a dream and it's inspired by the amazing recipes for Vegan Jamón Serrano by Vegan Raskal & Mock Prosciutto Crudo by The Gentle Chef! Check out both their recipes! This Vegan Serrano Cured Ham or Spanish Vegan Jamón Serrano is going to blow your mind! If you thought going vegan meant no more cured ham, you were mistaken! Say HELLO to veganized cured ham! It's here to stay, you'll be making it every single week! Best served in a sandwich made with freshly baked bread and melty stretchy delicious vegan cheese!
Serve in a sandwich with our Vegan Shreddable & Meltable Block-Style Mozzarella or Block-Style Cheddar for the best snack EVER! Both recipes can be found in our cookbook & e-book.
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
You may or may not know what this dish is but if you are Swedish or have ever lived in Sweden you know that this is a very traditional dish on the Swedish "Smörgåsbord". It's eaten at all big holidays, Christmas, Easter, Midsummer, you name it! This Vegan Senapssill (Vegan Herring in Mustard Sauce) is our vegan take on the classic Swedish mustard herring and, in our humble opinion, it's so much better than all of those recipes made with aubergines (plenty online!). You need to give it a try, you'll love it! So easy, quick, and absolutely delicious! 100% gluten-free too!
You may or may not know what this dish is but if you are Swedish or have ever lived in Sweden you know that pickled herring is a classic served for Midsummer, Easter and Christmas. This Vegan Pickled Herring (Swedish "Inlagd Sill" Veganized) is our vegan take on the dish, so easy to make and a real delight for the taste buds at the dining table.
Our Vegan Smørrebrød with Carrot Lox is a super yummy, delicious, and quick appetizer! Smørrebrød is an open-faced rye sandwich piled high with toppings. It's one very essential dish from the Danish culture, and it's the toppings that make it special. Traditionally, many of the toppings involve fish and meat, but here we are showing you our favourite way to make Vegan Smørrebrød, topped with delicious vegan smoked salmon made with carrots that has a very "fishy" taste. For the making of this recipe, we use our own homemade cream cheese recipe from our new cookbook & e-book ALL PLANTS: The Food You Love, The Vegan Way.
This is The Best Vegan Tuna recipe that you're going to find. Extremely satisfying and delicious, it tastes very much like actual tuna, and is super healthy, because it's made with chickpeas and a homemade low-calorie and healthy vegan mayonnaise made of mostly whole foods! This recipe is also so quick and easy, as it will be ready in less than 10 minutes! You won't be able to stop eating it!
Something amazing occurs when watermelon is baked, marinated in a special flavourful fishy marinade overnight, and then pan-seared to perfection — the result is a mindblowing and delicious raw-tuna copycat. You're going to love our Spicy Vegan Tuna Sushi and won't be able to stop eating! This vegan tuna will shockingly impress your sushi-lover guests and the combination of it along with mango chunks, and avocado will provide an amazing explosion of flavours that everyone will love!
Making your own homemade vegan sushi is so easy, and so much cheaper than ordering takeout. It’s also a lot more delicious because you can fill the rolls with whatever your heart desires. Adding strips of avocado and mango is our thing. It makes such a delicious flavour combo. Yum!
Homemade vegan nigiri can actually be easier to make than you or your guests may think. Although, it takes time to perfect the technique (we are still working on it!), practice makes perfect, and that means we are going to be eating a lot of this deliciousness for a long time!
This Homemade Vegan Buffalo Mozzarella is simply amazing! Extremely easy to make, full of healthy ingredients and oh so delicious! You must give it a try! We make it every single week because we are addicted!
Our Vegan Tofu Ricotta Cheese is so flavourful, cheesy, and delicious, yet healthy, nutritious, and low in calories! It's also made in less than 5 minutes! It's seriously THE BEST Vegan Tofu Ricotta Cheese that exists! And that is thanks to 2 essential ingredients. The first one is nutritional yeast (which provides that cheesy flavour goodness) and the second is vegan lactic acid powder, which adds a tangy flavour that tastes so close to dairy cheese! You need to try this vegan ricotta in our Vegan Zucchini Lasagna Rolls w/ Chorizo & Ricotta recipe. Absolutely delicious, you won't be able to stop eating, yet so low in calories!
Do not skip the vegan lactic acid powder because it really is a game-changer when it comes to making vegan cheeses! Try The Best Vegan Mac&Cheese in the World, a recipe that also contains vegan lactic acid powder. You'll love it!
Made with only 5 ingredients (without counting the salt and the pepper!), it couldn't be easier or quicker to make!
This vegan tofu ricotta can be used anywhere traditional ricotta is used!
Christmas spiced meatballs or julköttbullar are a must on every Swedish Christmas table and as you know I am from Sweden and we currently live in Sweden as well, so every year I come up with a new Vegan Christmas Spiced Swedish Meatballs recipe inspired by the meatballs I used to eat as a kid every Christmas season. In our humble opinion, these ones are the very best ones from all our variations recipes because they are so insanely meaty and delicious, super easy, made with very simple ingredients that everyone can find at the supermarket, and can be made gluten-free only by swapping the all-purpose flour with gluten-free all-purpose flour and a bit of xanthan gum. Serve them along with our Vegan Green Peppercorn Gravy, our masterpiece THE Swedish Style Vegan Christmas Ham, and our Crispy Vegan Cheesy Potato Stacks.
The Best GF & Vegan Köttbullar (Swedish Meatballs)
Hearty, meaty, savoury, juicy, and bursting with Swedish flavours, these Authentic GF & Vegan Köttbullar (Swedish Meatballs) are insanely delicious, won't fall apart and aren't mushy! Super easy, made with very simple ingredients, and can easily be made 100% gluten-free. They are perfect served as a main course with The Best Ever Vegan Swedish Brown Gravy – Ikea Style, lingonberry jam, potatoes, and fresh parsley.
Hearty, meaty, savoury, juicy, and bursting with Italian flavours, these Vegan Italian Meatballs in Tomato Cheese Sauce won't fall apart and aren't mushy!They are so flavourful, satisfying, and delicious, super easy, made with very simple ingredients, and can easily be made 100% gluten-free. Simmered in a rustic homemade tomato sauce with a delicious drizzle of the most incredible Vegan Cheese Sauce and served over pasta for a delicious meal! Top with our Nut-Free Vegan Parmesan Cheese or crumbled vegan feta cheese (our recipe is in our cookbook & e-bookALL PLANTS: The Food You Love, The Vegan Way)!
These are just like the meatballs you grew up eating, but 100% vegan, cruelty-free & optionally gluten-free!
They hold up well in the sauce and are perfect served over pasta. They will surely become a family favourite!
1 serving of these amazing vegan meatballs will provide you with 50% of the protein, 40% of the iron, 53% of the calcium, 22% of the vitamin C, and 24% of the dietary fibre that you need in a day (based on a 2000 kcal per day diet). See more detailed nutrition facts below.
This recipe is a keeper, believe us, you're going to absolutely love it! Low in calories, low carb, super healthy, vegan, gluten-free, absolutely delicious, plant protein-rich, excellent Vegan Zucchini Lasagna Rolls filled with the most delicious combination of Vegan GF Chorizo & Vegan Tofu Ricotta and baked to perfection swimming in super flavourful tomato sauce.
These look so fancy yet they are so easy to make! We love serving them to impress our guests. Although we love them just as much for making them even on weekdays! Just make sure to have your Vegan GF Chorizo & Vegan Tofu Ricotta ready so you can roll these up real fast!
They are incredibly flavourful, rich, and indulgent, you won't believe how healthy they are! This recipe is just incredible!
Our Crispy Delicious GF & Vegan Potato Waffles are the best potato waffles you're ever going to have. It's as simple as that! We have been experimenting with potato waffles for a few months now and this recipe is simply PERFECTION! So crispy and flavourful, you won't be able to stop eating these! They make the most amazing savoury breakfast, brunch, lunch or dinner. We eat them at all times! Oil-free, gluten-free, super easy to make, and packed with flavour! The best is, they only require 6 ingredients. They're also very beautiful, just look at that golden crust!
Falafel is an ultra flavourful Middle Eastern dish of spiced mashed chickpeas formed into balls or fritters and deep-fried, usually eaten with or in pitta bread. We don't really like to deep-fry our food but we love falafel, so we thought about baking it in the oven instead. Our Herb-Packed Baked Falafel & Dressings are going to surprise you! So delicious that you won't want to have deep-fried falafel ever again! These Falafel balls are baked to perfection and burst with flavour from the pistachio nuts and herbs. They are also gluten-free
TheBest Hummus is incredibly creamy, light and fluffy. So so smooth, silky-smooth, you won't believe it! It's tangy, fresh, and flavourful. It's simply incredible, easy, quick, and amazing! It'll become your favourite hummus ever RIGHT AWAY! And guess what? The recipe is also oil-free! There is only totally optional extra-virgin olive oil drizzled on top, but feel free to skip it if you prefer it that way! The flavour is PERFECT without the oil!
If you want really smooth hummus you have to remove the chickpeas’ skin. That’s the key to perfect hummus! Adding some ice cubes to the blend is also essential to achieve hummus perfection!
Our Sun-Dried Tomato Hummus is incredibly flavourful, creamy, light, and fluffy. Silky-smooth and bursting with Italian flavours from the sun-dried tomatoes and the fresh basil. It tastes so fresh, a little tangy, and absolutely delicious. It's also super easy and quick to make! It'll become one of your favourite hummus ever RIGHT AWAY along with The Best Hummus Recipe That Exists! This hummus is highly addictive, you've been warned!
If you want really smooth hummus you have to remove the chickpeas’ skin. That’s the key to perfect hummus! Adding some ice cubes to the blend is also essential to achieve hummus perfection!
Incredibly creamy, light and fluffy Chili Hummus. So so smooth, silky-smooth, you won't believe it! It's spicy, tangy, fresh, and flavourful. It's so easy, quick, and amazing! It'll become your favourite hummus ever RIGHT AWAY along with The Best Hummus Recipe That Exists and So Flavourful & Smooth Sun-Dried Tomato Hummus! And guess what? The recipe is also oil-free! There is only totally optional chilli-infused olive oil drizzled on top, but feel free to skip it if you prefer it that way! The flavour is PERFECT without the oil!
Incredibly creamy, light and fluffy Exquisite Roasted Red Pepper Hummus. So so smooth, silky-smooth, you won't believe it! It's insanely flavourful, peppery, tangy, fresh, and optionally spicy. It's so easy, quick, and amazing! It'll become one of your favourite hummus recipes ever RIGHT AWAY along with The Best Hummus Recipe That Exists, So Flavourful & Smooth Sun-Dried Tomato Hummus, and Silky-Smooth, Fluffy, Delicious Chili Hummus! And guess what? The recipe is also oil-free! There is only totally optional extra-virgin olive oil drizzled on top, but feel free to skip it if you prefer it that way! The flavour is PERFECT without the oil!
Julskinka or Christmas ham is the centrepiece of the Swedish Christmas table, and since one of us is a Swede, it was a must to find a way to recreate it made vegan, and oh boy we have! Our Swedish Style Vegan Christmas Ham (Vegansk Julskinka) looks exactly the same as the non-vegan one and it tastes absolutely delicious. It’s normally served cold, but if you rather eat it warm, you can too!
This recipe is going to blow your mind! This vegan ham is so tender and juicy, filling and perfect for Christmas or any special occasion.
Recipe created back in 2017!
If you are interested in making a Vegan Swedish Christmas Ham that tastes just as amazing as this one but that is GLUTEN-FREE, you need to check out our Christmas E-Book An All Plants X-Mas, with 145 vegan and mostly gluten-free recipes. The recipes include some of our newest creations such as our Vegan & Gluten-Free Stuffed Turkey and our Vegan & Gluten-Free Swedish Christmas Ham. Read more about it here.
The Best Homemade Vegan Celebration Vegan Seitan Roast
This Celebration Seitan Roast is absolutely delicious and perfect for any special celebration. It is so good you will not believe it. Perfect texture and flavour. Make it and let us know your opinion in the comments!
The Best Vegan Meatloaf with Mushroom Sauce -So Healthy
This is the Best Vegan Meatloaf ever! So delicious and filling and, at the same time, extremely healthy, 100% made of whole foods, so consequently oil-free. This means you can eat a super delicious meal without having to feel guilty, because this loaf is actually making you healthier, and not the contrary! It's also loaded with plant-based protein from the lentils!
We love both lasagna and Shepherd's pie, so we thought, why not make a dish in which we combine the two of them? This Vegan Lasagna Meets Shepherd's Pie is full of natural ingredients. Lots of veggies, lots of protein, super filling, delicious and oh so healthy! You seriously need to make it yourself! It's also possible to make this dish completely gluten-free by adding our insanely delicious gluten-free Vegan Chorizo Bits (recipe included below!) and swapping the regular lasagna noodles for gluten-free ones!
Made in just 1 hour, our incredibly flavourful Low-Calorie Yummy Cheesy Vegan Tempeh Lasagna will impress your whole family! If you thought that vegan meant non-cheesy nor meaty, you were definitely mistaken! Our vegan lasagna is THE CHEESIEST lasagna you will ever have! And so meaty and satisfying everyone will love it!
The best part is that even though this lasagna is so cheesy, it is still low calorie! One 280 g portion only has 226 kcal, can you believe it!? That's because of our incredibly delicious Vegan Healthy Nut-Free Mozzarella Sauce! A recipe that you can find in our e-book and cookbook, but today we have decided to share it with you all here as well! You will fall in love with this mozzarella sauce! Full of nutrients, sooo cheesy, gooey, full of yumminess!!
This lasagna is also packed with plant-based protein thanks to the addition of one of our favourite things in the world: tempeh! The tempeh makes the lasagna so satisfying and meaty. Aubergines/eggplants are also a key ingredient for this lasagna's incredible meaty texture, SO TASTY you won't be able to stop eating!
This dish is the pure definition of comfort food, so hearty, rich and satisfying.
Easily adapted to be gluten-free by swapping out the lasagna noodles with gluten-free lasagna noodles, this is a versatile meal for both plant-based and gluten-free.
This Low-Calorie Vegan Lasagna Meets Shepherd’s Pie is so healthy, nutritious and comforting, that you're gonna love it. It has only 223 kcal per portion, making it the perfect low-fat and low-calorie meal, but at the same time being so filling and delicious.
It's also possible to make this dish completely gluten-free by swapping the regular lasagna noodles for gluten-free ones!
Succulent Vegan Filet Mignon (The Best Vegan Meat)
For my wife's birthday, I decided to prepare a dinner she couldn't easily forget. The idea of making a special seitan Succulent Vegan Filet Mignon (The Best Vegan Meat) just came to my mind, and I had to give it a try. And boy, was it successful! So so juicy and delicious, very high in plant-based protein, with the perfect texture and amazing flavour, you’re going to love it. The perfect dish for a special occasion. We suggest you serve it with our Perfect Roast Potatoes w/ a Crunch or The Best Garlic Roasted Potatoes, and our Vegan Béarnaise Sauce. Trust us you will love it! It is worth the work!
These Vegan Seitan Steaks will blow your mind! They are so meaty and delicious, super juicy and moist, and full of flavour. Perfect to eat them along with our Vegan Potato Gratin, grilled asparagus and our Vegan Beárnaise Sauce. When you try them, you're gonna wish you did it a lot earlier, we guarantee it!
These Exquisite Gluten-Free & Vegan Salmon Fillets will blow your mind because this vegan fish actually tastes like fish and we still can’t believe it! It's also super easy to make! So flakey, moist, and full of flavour thanks to a special marinade process. You and your family and guests are going to love it, we promise! Accompany this delicious vegan salmon with our Easy Exquisite Vegan Hollandaise Sauce.
We made this dish especially for celebrating Midsummer. Like all major holidays, Midsummer revolves around eating and drinking. Here in Sweden, we have always celebrated with a big platter of pan-fried salmon fillets, grilled asparagus, boiled potatoes, dill, lemon slices, and Hollandaise sauce. That's why we really wanted to veganize this dish just in time for this year's Midsummer. Here it is, and it tastes AMAZING! You need to try it, you'll love it!
This Gluten-Free and Vegan Fish & Chips is going to blow your mind, because this vegan fish actually tastes like fish and we still can’t believe it! It's also super easy to make! So flakey, and full of flavour thanks to a special marinade process. You and your family and guests are going to love it, we promise!
Kroppkaka in singular form and kroppkakor in plural form is a traditional Swedish dish that can be described as boiled potato dumplings. Normally, kroppkakor are filled with pork, however, our Vegan & Gluten-Free version is made with insanely delicious and homemade traditionally spiced tofu bites. Believe us, no one would know that this vegan mince filling is made of tofu! Our GF & Vegan Kroppkakor (Swedish Potato Dumplings) are the pure definition of comfort food. So warm and satisfying, chewy potato dumplings filled with an incredibly flavorful vegan mince filling, traditionally spiced with freshly crushed allspice berries and white peppercorns. Served with a generous amount of lingonberry jam and fresh parsley. This Swedish delicacy is the dream dish!
This used to be my favourite dish while growing up and we have managed to veganize it so well that no one would know it's vegan. You need to try it, it's highly addictive, yet healthy and nutritious! It will surely become a family favourite!
If you like potato casseroles, you'll love our Vegan Jansson's Temptation. You may or may not know what Jansson's Temptation or Swedish "Janssons Frestelse" is but if you are Swedish or have ever lived in Sweden, you know that this dish is a classic on the Swedish Christmas dinner table. Although it can easily be eaten at any time of year. This dish is pure comfort food bliss! Janssons Frestelse is a creamy potato and anchovy casserole, and our vegan recipe uses jackfruit flavoured with wakame seaweed to substitute the anchovies.
So creamy and rich, you're going to love this dish! Try it, it's easy to make and very satisfying!
You're going to love our insanely Quick & Easy Delicious GF Vegan Crab Cakes! Flaky, moist, and tender on the inside, crispy on the outside, super flavourful, satisfying, gluten-free, low in calories, these are perfect! You won't miss non-vegan crab cakes at all! Serve them with our Vegan Salsa Rosa – The Pink Spanish Cocktail Sauce, a squeeze of fresh lemon juice, and a tomato and avocado salad for the perfect dinner!
Artichokes and jackfruit create the perfect flaky, fish-like texture, and extra-firm silken tofu adds protein and helps create the perfect texture.
The fishy flavour is provided by the addition of wakame flakes blended into a powder.
They are perfect for a romantic dinner or to impress your family. However, they are just as good for a weekday, as they only take 60 minutes to be ready (30 minutes of those they're in the oven!).
They can be enjoyed as an appetizer, side, or main dish.
Our Garlic Roasted Potatoes are an insanely flavourful side dish to accompany any meal. They’re easy to make, perfectly garlicky, creamy, and fluffy, yet crispy and with golden edges. Serve them alongside our Vegan & Gluten-Free Asian Inspired Tofu Scramble for an amazing meal!
We love potatoes any time of the year, but when the weather gets colder, we truly turn to baked potatoes for comfort. It’s the perfect excuse to turn on the oven and warm up the house. And Christmas time is always the coldest time here in Sweden (and the Northern Hemisphere in general). These Crispy Vegan Cheesy Potato Stacks are a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavourful because of the fresh oregano, fresh thyme, and vegan cheese.
We enjoyed these delicious Crispy Vegan Cheesy Potato Stacks along with our Swedish Style Vegan Christmas Ham. Have a look at it, it's our finest work so far! We're very proud of how it turned out 🙂
If you want to eat crispy on the outside, tender on the inside delicious baked potatoes, give this method a try. It works wonders! Just boil the potatoes adding baking powder to the water, before you roast them in the oven. Boiling the potatoes in alkaline water breaks down their surfaces, creating lots of starchy slurry for added surface area and crunch. The Perfect Roast Potatoes with a Crunch!
This Vegan Olivier Salad aka Vegan Russian Salad is so fresh, creamy, delicious, and full of flavour. Perfect to enjoy for Easter, Midsummer, and during the warmer months, but honestly just as good all year round! It’s ready in half an hour and you only need 7 ingredients to make it. The perfect starter or side dish to enjoy along with your favourite mains. It's also amazing to enjoy in a sandwich along with The Best Vegan Tuna (Gluten-Free & Healthy).
Although Olivier Salad is a traditional Russian dish, it is also very popular in Spain (where I'm originally from), being one of the most popular "tapas" served at bars along with Tortilla de Patatas (Spanish potato omelette).
This is our vegan version of the vegan Olivier salad that's made in Spain. We hope you enjoy it as much as we do!
Our newest creation is this Vegan Swedish Beetroot Salad (Vegansk Rödbetssallad) which is a vegan version of a very traditional Swedish dish eaten during Christmas time. It's so creamy, comforting, and delicious. Serve it with our Vegan Christmas Spiced Swedish Meatballs for the yummiest side ever!
So soft on the inside and with a crunchy and crispy crust on the outside, this Vegan Garlic Cheesy Bread is a family favourite! So quick and easy to prepare, made in less than 30 minutes and everyone will love it! Serve alongside pasta, soup, or salad as an easy, delicious side dish. Made with the most delicious homemade Vegan Mozzarella Sauce, you'll become addicted! This truly is THE BEST Vegan Garlic Cheesy Bread recipe that you will find! Serve it with our Vegan Serrano Cured Ham or Spanish Vegan Jamón Serrano for the best savoury treat EVER!!
So creamy and extremely easy to make, this Vegan Mac&Cheese is remarkably cheese-like and absolutely delicious. You won’t believe how good plant-based mac&cheese can be! The Best Vegan Mac&Cheese in the World!
Red Cabbage Soup w/ Chunky Bratwurst Style Tofu Bites
This Vegan Red Cabbage Soup w/ Chunky Bratwurst Style Tofu Bites is extremely nutritious yet chunky, hearty, and delicious. Low in calories yet filling and high in protein. That's why this amazing soup would make a perfect addition to your Christmas table!
This insanely flavourful Creamy Vegan Roasted Pumpkin Cheese Soup tastes too good to be true! So delicious and cheesy, full of flavour, so creamy and smooth, super nutritious and low in calories. This soup is also filling and immensely satisfying!
Quick and easy to make, it only requires 10 ingredients (not counting the salt and the pepper)!
This insanely delicious Creamy Vegan Zucchini Cheese Soup is going to become your new obsession. You won't believe how flavourful and cheesy it is! Full of flavour, so creamy and smooth, and soooo cheesy, yet super nutritious and low in calories. This soup is filling and immensely satisfying!
So quick and easy to make, ready in less than an hour, and it only requires 8 ingredients (not counting the salt and the pepper)!
Who doesn't love comfort food? This Mushroom Vegan Soup is so delightfully earthy that will make you feel warm and comfortable in seconds. And apart from being delicious, it takes just around 20 minutes to make.
Our Vegan Risotto is so rich and luscious, made with delicious sweet potato and delightful mushrooms and so healthy, made completely oil-free, and yet extremely creamy. The sweet potato makes this risotto so nutritious and provides a subtle sweetness so unique that will make you love it 🙂
So simple, quick and easy 6-ingredient Vegan Sun-Dried Tomato Pesto Pasta that is ready in less than 15 minutes! Healthy, insanely flavourful and delicious, perfect for both lunch or dinner.
Our GF & Vegan Sun-Dried Tomato Pesto is so incredibly flavourful that you'll become addicted to it right away! So quick and easy, and so versatile, this is THE VERY BEST Vegan Sun-Dried Tomato Pesto you'll ever have! Yes, it's THAT good!
This Sun-Dried Tomato Pesto is also so much healthier than most other recipes, as it has less than half of the oil (extra-virgin olive oil), and nutrient-rich nutritional yeast instead of parmesan! So much healthier, much lower in calories, and yet extremely delicious and full of flavour! That's what we call PERFECTION!!!
This is simply The Best Vegan Bolognese with Tagliatelle recipe that you are going to find. Stop looking and try this recipe out. SO GOOD, you'll become addicted! Full of flavour, packed with flavour from red wine, and insanely meaty, that even meat-eaters will indeed love this dish. And to top it, add a spoonful of our Nut-Free Vegan Parmesan Cheese or our Nutty Parmesan (find the recipe in our cookbook & e-cookbook).
You need to try our Vegan Pumpkin Gnocchi with Walnut Pesto because it will simply become one of your favourite dishes right away, one that you can't suddenly live without. At least that's the way we feel!
Super simple and flavourful, these Homemade Vegan & Gluten-Free Gnocchi are the best ones you'll ever have! So pillowy soft and delicious, easy to make, and only require 5 ingredients (plus salt and water).
We are obsessed with this recipe. So so good! You need to try them right now! They'll become one of your favourite dishes right away, one that you can't suddenly live without. At least that's the way we feel!
This Vegan Red Cabbage Salad served with a fresh pink dressing is the perfect summer dish. So fresh and delicious, and made entirely of whole foods, so what’s not to love! The deep colour of the cabbage means that it’s rich in antioxidants and full of flavonoids, which is great for cancer prevention. In addition, our pink creamy dressing only has 20 kcal per tablespoon.
Rich, buttery, tarragon-flavoured Exquisite Vegan Béarnaise Sauce is just so good. It was my wife's favourite sauce before we went vegan. You couldn't tell the difference between this one and the non-vegan one. Apart from the non involvement of any cruelty, of course! Everyone will love it!
Vegan Béarnaise Sauce -Oil-Free & Healthy- Made Entirely of Whole Foods
This Vegan Béarnaise Sauce is so amazing because is entirely made of whole foods. It's not just butter-free but oil-free as well, and it's insanely delicious and oh so creamy. Surely one of our best creations ever. The key to making this creamy sauce is the cashews and the extra-firm silken tofu. You’ll love it!
Sour cream origins come from Eastern European cuisine, and nowadays is very popular worldwide. We used to love it, that's why we were so eager to veganize it! It's our favourite topping to add to spicy food, so it makes it easier to consume (I don't handle spicy food very well unlike hubby 🙂 ) Give this recipe a try, you will enjoy it!
Salsa rosa is an extremely popular sauce in Spain, commonly used as a salad dressing or a sauce for seafood cocktails.
Our vegan version is so good and so ridiculously easy, it's made in no time! You only need two ingredients: our Vegan Mayonnaise and ketchup! Feel free to substitute our mayo recipe with any good store-bought vegan mayonnaise.
You can also find plenty more sauces & dips recipes in our cookbook & e-bookALL PLANTS, chapter 4 "On The Side", on page 133.
Vegan mayonnaise is way healthier than the non-vegan alternative and cholesterol-free! Plus, in our humble opinion, much tastier! Our Vegan Mayonnaise is the best vegan mayonnaise you're ever going to have! We promise you that!
Insanely creamy and delicious, low in calories, nutritious, and made of mostly whole foods, you're going to love our Healthy Cashew Vegan Mayonnaise. It's so much healthier than all the vegan and non-vegan alternatives, and just as fluffy, creamy, and delicious! Cholesterol-free and 100 g of this mayo only contain 197.5 kcal! So so good!
Our Healthy Low-Cal Vegan Mild Blue Cheese Dressing is going to blow the minds of those who used to love blue cheese dressing because it truly tastes so much like it! Tangy, zesty, simple to make, nutritious, so good, and without any of the cruelty! It's also extremely low in oil (only 3 tablespoons of extra virgin olive oil for 15 servings!), nut-free, and soooo creamy! Serve with your favourite dishes! We love it in salads and as a dip accompanying roast potatoes (check out our The Best Garlic Roasted Potatoes and our Perfect Roast Potatoes with a Crunch) and our KFC Style Vegan Popcorn Chicken.
Our Vegan Mild Blue Cheese Dressing is also low in calories as one 47 g serving only has 94 kcal! Check more detailed nutrition facts below.
Although, if you want to try a dressing that tastes EXACTLY LIKE BLUE CHEESE DRESSING (NOT MILD!), you need to try the recipe for VEGAN BLUE CHEESE DRESSING from our e-book (currently on sale 20% off) & cookbookALL PLANTS: The Food You Love, The Vegan Way, one of the recipes we have created that we are most proud of! I used to be a sucker for blue cheese before I went vegan, and this dressing is just insane, I could not believe I now would be able to enjoy blue cheese again but without any of the cruelty and 100% vegan! I thought I had given that up for life but no! We made it, we created vegan blue cheese! You need to try it!!!!
This easy, 3-ingredient Vegan Parmesan cheese is perfect to top pastas, pizzas, and anywhere you’d usually use parmesan cheese! And the best thing is, it's nut-free so if you have a nut intolerance, this is the vegan parmesan for you!
The perfect treat/dessert for your family during Christmas time, so beautiful and extremely delicious! Moist and soft red velvet cupcakes with a homemade vegan cream cheese frosting that is insanely yummy. And that’s not all! They have a fun surprise inside, as the Christmas trees hide delicious chocolate-covered walnut pieces. Yum! Our Vegan Christmas Tree Cupcakes are so much fun to make and super beautiful.
They are the perfect snack/dessert for your family during Christmas time. This recipe can also be found in our cookbook and e-cookbook. Click here to learn more.
Panna cotta is an Italian dessert that’s traditionally made with dairy thickened with gelatin. Panna cotta literally means "cooked cream". To veganize it we use agar-agar powder instead of gelatin, and oat or almond milk instead of dairy. This Vegan Chai Panna Cotta with Date Syrup Drizzle is an easy Italian dessert with an exotic twist. Super delicious, creamy, light and extremely easy and quick to make!
One of the sweets that cannot be missed during Christmas time for Spaniards is Turrón. And well I am from Spain and no matter where hubby and I live I'll always miss it. So, this year I decided to make my very own homemade Vegan Crunchy Milk Chocolate Turrón and it's to die for delicious! You need to try it! So crunchy and good, made with homemade vegan milk chocolate. Accompany this delicious turrón de chocolate by another one of our newest creations, our Homemade Vegan Chai Spiced Baileys. This combo is a dream!
Vegan Gingerbread cookies are perfect for Christmas and wintertime and we make them Swedish style because hubby is from Sweden and when he was a child, he used to bake them every Christmas with his family. You are going to love our Vegan Gingerbread Cookies Swedish Style. So delicious, crispy, super pretty and with a perfect vegan icing. The whole family will love them!
So quick, ready in 20 minutes! Prepare yourself for The Ultimate Vegan Crème Caramel! You will impress all your guests and family with this incredibly delicious dessert, so perfect for Valentine's Day or any day really! Everyone will love it! Egg-free, fuss-free yet insanely creamy and melt-in-your-mouth delicious, this is the very best Vegan Crème Caramel you'll have!
The key to making this Vegan Crème Caramel absolutely exquisite is the addition of orange zest (or lemon zest if you prefer) to the mixture. It provides a fresh, citrus flavour that everyone will love. Trust us and don't skip this ingredient!
So Delicious Gluten-Free & Vegan Key Lime Pie Mousse that is ethereal, light as air, fluffy, rich, and creamy. Freshly squeezed lime juice, lime zest, cashews, and nutritional yeast are what gives this mousse such an amazing flavour. The mousse is perfectly complemented by a healthy crust that really bumps up the flavour and compliments the mousse so beautifully. So yummy, sweet, slightly tangy, and delicate! This decadent dessert will fascinate you! Have this delicious dessert for the Midsummer celebration as a light and sweet ending after enjoying our Exquisite Gluten-Free & Vegan Salmon Fillets with our Easy Delicious Vegan Hollandaise Sauce.
Vegan Key Lime Pie Mousse… decadent, smooth, and creamy melt-in-your-mouth delicious. It has a perfect flavour component of tart along with the sweet. Refreshing and not heavy at all, an ideal dessert during the warm summer months but it also makes a delicious light ending to hearty winter meals.
Just a few ingredients make the silkiest and most delicate sweet lime mousse. You will love this recipe!
Fluffy Refreshing Vegan Lemon Mousse that is ethereal, light as air, fluffy, rich, and creamy. Fresh lemon juice, lemon zest, and lemon extract are what gives this mousse such an amazing flavour.
Vegan Lemon Mousse… decadent, smooth, and creamy melt-in-your-mouth delicious. It has a perfect flavour component of tart along with the sweet. Refreshing and not heavy at all, an ideal dessert during the warm summer months but it also makes a delicious light ending to hearty winter meals.
Rich and creamy Vegan Passion Fruit Mousse that is ethereal, light as air, fluffy, and flavoured with fresh passion fruits. So yummy, sweet, slightly tangy, and delicate! This decadent dessert will fascinate you!
This has probably become our favourite dessert in the whole world. When we made The Best Vegan White Chocolate Vanilla Mousse, we were so sure that was the best mousse we had ever had, but then last weekend I created this recipe, we tasted it, and wow! What an absolutely delicious explosion of flavours. This one is even better! Insane, so so good! You need to try them both, so absolutely delicious and easy!
So quick, ready in less than half an hour! Prepare yourself for an incredibly delicious treat that's perfect for Valentine's Day or any day really! Everyone will love it! Egg-free, fuss-free yet insanely creamy and yummy, this is The Most Delightful Vegan Passion Fruit Mousse you'll ever have!
Rich and creamy Vegan White Chocolate Vanilla Mousse that is ethereal, light as air, fluffy, and flavoured with pure vanilla extract and raw cacao butter. So yummy, sweet, and delicate! This decadent dessert will fascinate you!
So quick, ready in less than half an hour! Prepare yourself for an incredibly delicious treat that's perfect for Valentine's Day or any day really! Everyone will love it! Egg-free, fuss-free yet insanely creamy and yummy, this is the very best Vegan White Chocolate Vanilla Mousse you'll have!
Rich, creamy, airy, and fluffy, simple yet indulgent, you're going to love our Easy Vegan Chocolate Vanilla Mousse. It will be hard to choose which layer you like more!
The luscious chocolate layer is made with raw cacao powder, extra-firm silken tofu, and sweetened with Medjool dates, so fluffy, and healthier than all the other vegan chocolate mousses recipes out there! Rich and flavourful!
The vanilla layer is ethereal, light as air, fluffy, and flavoured with pure vanilla extract. So yummy, sweet, and delicate!
Insanely rich and creamy Vegan Salted Caramel Ice Cream with a luxurious vegan salted caramel sauce swirl. This recipe is going to become your new obsession!
This is a churned ice cream recipe. We haven’t made it no-churn, so if you don’t have an ice cream maker, we can't guarantee the same creamy results with no ice crystals. Please, if you decided to make it without using an ice cream maker, let us know how it turned out in the comments.
Vegan Basil-Infused Ice Cream with Strawberry Sauce
This IS the best tasting ice cream we have ever had. Vegan Basil- Infused Ice Cream with Strawberry Sauce provides an explosion of flavours that perfectly blend in your mouth. Ideal on a warm summer day but just as amazing on any day of the year! This ice cream is just as delicious as our Vegan Rosemary Infused Ice Cream with Blueberry Sauce. You need to try it!
This is a churned ice cream recipe. We haven’t made it no-churn, so if you don’t have an ice cream maker, we can't guarantee the same creamy results with no ice crystals. Please, if you decided to make it without using an ice cream maker, let us know how it turned out in the comments.
Are you ready to enjoy one of the most surprising, sophisticated, and refreshing flavoured ice creams? Our Rosemary Infused Ice Cream w/ Blueberry Sauce is just as amazing as our Vegan Basil Ice Cream w/ Strawberry Sauce. Herbs love ice cream and homemade ice cream flavoured with fresh herbs is a revelation. When sprigs of rosemary meet simmering (vegan) cream the result is fragrant, fresh, and irresistible.
Learn how to make insanely delicious & Alcohol-Free Easy Vegan Tiramisu (with Gluten-Free Option) that is so light and fluffy😍. If you're in a hurry and don't have much time, but still want to enjoy gorgeous and decadent vegan tiramisu, THIS IS THE RECIPE FOR YOU! Enjoy, it will be ready in less than 1 hour!
If you want to eat the yummiest, sweet, and crunchy Vegan Salted Caramel Popcorn, you need to try our recipe out! So easy to make at home, and made with very affordable ingredients, you will never buy insanely overpriced caramel popcorn ever again!
They stay crispy and crunchy for days! You simply won't be able to stop yourself! Perfect for snacking, movie night, parties, etc.
So easy and quick, yet so creamy Exquisite Vegan Chocolate Pudding that tastes so much better than store-bought and is so much healthier than both store-bought and other homemade vegan recipes. It also contains a simple secret ingredient that makes it exceptional. Perfect for a family dessert or snack that everyone will love! Made in less than 10 minutes, it's irresistible! Only 5 ingredients, this recipe couldn't be easier!
Very healthy yet delicious 2-Ingredient Persimmon Chocolate Vegan Pudding made using persimmon pulp, cacao powder, and optionally a bit of pure vanilla extract. An easy and nutritious vegan dessert recipe that everyone will love.
This chocolate pudding is not just vegan, but raw vegan too! Gluten-free, WFPB (Whole Foods Plant-Based), naturally sweetened with no added sugar, and amazing!
So easy and quick, light, cooling and refreshing, you'll love our Easy Healthy Vegan Orange Jelly! The perfect dessert for hot summer days!
This orange jelly has all the flavours of summertime with the taste of bright citrus!
Its flavour is amazing, made from real fresh fruit and nothing like the artificial jellies that you get from the supermarket!
Sweet and delicate, it tastes like pure sunshine.
Much healthier than most vegan jellies because it's naturally sweetened with Medjool dates and only a very little amount of raw sugar (that you can totally substitute with more Medjool dates!).
This dessert is very low in calories (only 121 kcal per one 218 g serving) and very high in vitamin C (141% of the recommended to consume daily on a 2000 kcal per day diet). See more detailed nutrition facts below.
One of the keys to achieving the greatest taste is to add freshly squeezed orange juice. Not bottled juice here! Add the fresh fruit, it makes a huge difference!
These Healthy GF Vegan Twix Bars are so insanely delicious, you won't be able to stop eating! Just as tasty as the real thing, but SO MUCH HEALTHIER! A layer of vanilla shortbread, topped with super fudgy gooey caramel, all coated in silky chocolate!
We love recreating our childhood favourite foods the vegan way and as less processed as possible. We used to love Twix bars but apart from being non-vegan, they are loaded with bad highly processed stuff. Our version is so much healthier that you can actually feel good about putting it in your body.
These homemade Vegan Twix Bars are gluten-free and easily made nut-free too. They are also refined sugar-free! Perfect for a healthier vegan candy that everyone will love!
Made with very simple ingredients, you need to make them ASAP!
If you’re nut-free, you can swap the cashew butter for sunflower seed butter, or skip the cashew butter altogether and simply add 1/2 cup more of pitted Medjool dates to the blender.
In order to make the shortbread the healthiest possible way, we use vegan vanilla yoghurt. This will undoubtedly make these bars much much healthier than most, but they won't be as crunchy. If you want to achieve the crunchy more traditional Twix-like texture, swap the yoghurt with melted refined coconut oil.
Vegan & Gluten-Free Salted Caramel Popcorn Cake with super soft, light, and fluffy vanilla sponges, insanely yummy salted caramel buttercream, an incredible amount of salted caramel sauce and drizzle, and a large mountain of Vegan Salted Caramel Popcorn. This cake is not only vegan but also gluten-free. It's simply PERFECTION! The perfect birthday cake for your loved ones!
Giant Bakery-Style Vegan Chocolate Chip Cookies that are so satisfying, insanely delicious and thick, with crispy edges, soft and chewy centres and loaded with lots of chocolate!
Apart from being super delicious, they're also so quick and easy to make. They only take about 40 minutes to make (30 of those they're in the oven), are made with simple pantry staples, and you don't have to refrigerate or freeze them, just roll and bake!
They are melt-in-your-mouth delicious! Once you start eating them, you won't be able to stop yourself. They are dangerously tasty, you've been warned!
So easy yet so delicious Autumn Vegan Chocolate Pie that you won't be able to stop eating! No one could ever guess it’s dairy-free and vegan! Luscious chocolate filling that is silky smooth, so so rich and chocolatey and an absolutely delightful buttery crust. Topped with raspberries and our Amazing Classic Vegan Whipped Cream. This is the yummiest chocolate pie you'll have!
If you can't or won't eat gluten, we've got you too, because we have an amazing gluten-free crust recipe that you'll love!
Our Vegan Chocolate Peanut Butter Tartlets are small super cute pastry tarts. We love them, they are the perfect sweet snack.
So easy yet so delicious, no one could ever guess they are dairy-free and vegan! Luscious chocolate and peanut butter filling that is silky smooth, so so rich and chocolatey and an absolutely delightful buttery flaky crust. Topped with raspberry whipped cream, these are the yummiest Vegan Chocolate Peanut Butter Tartlets ever!
Our Amazing Classic Vegan Whipped Cream takes a bit longer to make than our Easy Peasy Delicious Vegan Whipped Cream, but you will be amazed by this whipped cream’s amazing consistency. It makes the creamiest vegan whipped cream you will ever find. Perfect for frosting cakes, cupcakes, anything! And so delicious! Also perfect to eat on its own! So so yummy!!
Before we went vegan we loved Nutella, so we decided to make our own homemade vegan version of this chocolate hazelnut spread, yet so much healthier and cruelty-free. This Homemade Vegan Nutella tastes amazing, super creamy, and delicious. You'll get addicted!
Nothing says Christmas like eggnog! And because we're vegans, here it is: our Vegan Whiskey Eggnog! You're going to LOVE IT! Insanely creamy, naturally sweetened with dates, so rich, and made in less than 5 minutes.
If you like or used to like Baileys Irish cream, you will love this new creation of ours! We love homemade Baileys and we absolutely love chai, so we thought a Homemade Vegan Chai Spiced Baileys would be a dream come true. We were right, this drink is DELICIOUS, and you need to try it! It's also so much healthier than ordinary Baileys, refined sugar-free, and SO SO CREAMY! Naturally sweetened with dates, so rich, and made in less than 5 minutes.
If you used to like Baileys before going vegan, you’re going to love our Vegan Irish Cream Liqueur – Homemade Vegan Baileys plant-based version. We have tried recreating this drink ever since we went vegan, but all the recipes we found always tasted too much like coconut. We finally solved it with Oatly Barista oat milk.
Fresh and sweet Vegan & Low-Calorie Peach Mojitos that are perfect to serve at summer parties and BBQs! This simple recipe will be a new summer favourite! The combination of perfectly ripe fresh peaches and fresh mint leaves takes the classic mojito to a whole new level! They are also sugar-free, as they only contain the sugar that's already present in the fruit and the alcohol!
A refreshing peach twist on the classic mojito that is perfect to enjoy all summer long. This drink will transport you to paradise instantaneously! And if you want to be transported to TROPICAL PARADISE, you need to try our Vegan Low-Calorie Mango & Passion Fruit Mojitos. You'll absolutely love them too!
Very low in calories, this drink only has 159 kcal, 17% of the dietary fibre and 36% of the vitamin C that you need in a day (based on a 2000kcal per day diet). See more detailed nutrition facts below.
These Vegan Low-Calorie Mango & Passion Fruit Mojitos will make you feel like you're in a tropical paradise instantaneously! They taste like a dream, like the drink you wanna be drinking all summer long! With the perfect balance of tangy and sweet, you will certainly fall in love with these! They are also sugar-free, as they only contain the sugar that's already present in the fruit and the alcohol!
So fresh and sweet, this drink is summer in a glass! Low in calories, this drink only has 194 kcal, 29% of the dietary fibre and 90% of the vitamin C that you need in a day (based on a 2000kcal per day diet). See more detailed nutrition facts below.
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