Christina These Vegan GF Gnocchi with Mozzarella Sauce & Bacon are so easy to make, so so cheesy and flavourful and make such a scrumptious and satisfying meal. Perfect for both weekdays and special occasions. Everyone will love this dish! The combination of homemade gnocchi, insanely cheesy vegan mozzarella sauce, and the best vegan bacon you’ll find is just TOO TASTY!!!
Made with The Best Homemade Vegan & Gluten-Free Gnocchi: Super simple and flavourful, these Vegan & GF Gnocchi are the best ones you’ll ever have! So pillowy soft and delicious, easy to make, and they only require 5 ingredients (plus salt and water).
This is The Best Vegan Mozzarella Sauce EVER! Incredibly cheesy, gooey, melty, stretchy, umami, … SO GOOD! It’s also extremely easy and quick to make, ready in less than 15 minutes! It’s also perfect on Vegan Chili Cheese Fries, Vegan mac&cheese, lasagna, pizza, cannelloni, etc. The possibilities are endless!
This recipe is based on a recipe from our cookbook & e-book found in chapter 4 “On the side”. The recipe is called “Gooey Mozzarella Sauce” on page 148, and it is slightly modified. In this chapter, we provide 5 different types of vegan cheese sauces, one of them being Vegan Blue Cheese Sauce (one of our most famous recipes because it tastes exactly like traditional blue cheese sauce!). We also have an entire chapter named “Dairy is Scary” dedicated to vegan dairy substitutes, from homemade coffee creamers to 3 kinds of homemade yoghurts, homemade tofu, 4 types of cultured vegan cheese, and 5 easy and quick varieties of vegan cheese including feta, cheddar, Buffalo Mozzarella, etc. If you’re a cheese lover, you will love our cookbook! Read more about it here.
Now let’s talk about the most important ingredient on this Vegan & GF Gnocchi … That is the VEGAN BACON! You need to check out the best Vegan Bacon recipe you could ever find, our Seitan Bac’n from our cookbook & e-book “ALL PLANTS: The Food You Love, The Vegan Way“, recipe found on chapter 3 “VEGAN BUTCHERY” on page 104. Here you can see some photos accompanied by our incredibly delicious Vegan Fried Egg (recipe also found in our book):
In our cookbook & e-book “ALL PLANTS: The Food You Love, The Vegan Way“, you can also find a recipe for vegan bacon that is so quick, gluten-free and so good! It’s called “BAKE-ON” and it’s bacon made of tofu, seasoned with all the right ingredients so it tastes like bacon! It’s on page 98 of the same chapter 3 “VEGAN BUTCHERY”. Here you can see a picture with our famous super creamy and cheesy “Wheels&Cheeze” (recipe also found in our book):
You can also use your favourite store-bought vegan and gluten-free bacon if you’d like!
If you’re into more Italian inspired dishes like we are, you need to check out some recipes from our cookbook that you’re going to LOVE. Here is a list of them:
- Our amazing recipe of Ravioli al Formaggio. Cheese-filled ravioli used to be one of our favourite dishes while growing up. Thatâs why when we went vegan, we became obsessed with veganizing this dish. Believe us, youâre going to love our creation. Homemade made from scratch vegan ravioli, filled with the most delicious and creamiest vegan cultured cream cheese, made with cashews and probiotics. Served with a super creamy, delicious, and oil-free homemade sun-dried tomato sauce.
- Our insanely delicious Pesto Lumaconi. Cheesy Pesto Stuffed Lumaconi is the perfect recipe to make for a special celebration or romantic dinner. Fancy, creamy, super delicious, and full of flavour, and yet so easy to make! Served with our Champagne Lemon Sorbet for the best evening ever!
- The Best Vegan Pepperoni Pizza, where we show you how to make the best pizza from scratch and the most delicious vegan pepperoni you’re ever going to try, also from scratch! The key to achieve the best pizza dough is the overnight fermentation. You end up with a golden, beautiful crust with the perfect amount of crunch and subtle yeasty undertones. Totally worth it! And as far as oven temperatures go – we have great results at 482ÂșF/250ÂșC and using a pizza stone (it makes a huge difference!).
- So juicy Hot Italian Sausages. If you used to love Italian style sausages, then you will love these insanely meaty and juicy vegan sausages. They are so delicious and have that spicy touch. But if you donât like them spicy, donât worry, simply skip the red pepper flakes! We promise you these will be the very best vegan Italian sausages you will ever have!
- Thyme & Rosemary Vegan Chicken Cutlets. This is the best Vegan Chicken that you will ever try! Completely made from scratch, the texture and flavours are just perfect, and the recipe is so easy. Fresh rosemary and thyme mixed with garlic and a little of extra-virgin olive oil take this succulent seitan chicken cutlets recipe to a whole new level.
- Vegan Caesar Salad & Vegan Caesar Salad Dressing
- Vegan Buffalo Mozzarella
- Vegan Mortadella
- Avocado Pesto & Walnut Pesto
- 4 different Vegan Cheese Sauces
- 9 different kinds of Vegan Cheeses, 4 of them Cultured with probiotics, 5-minute super melty vegan Mozzarella & Cheddar block-style cheeses, etc.
- The Best Tiramisu Cake you’re ever going to try. Itâs just like the traditional Italian dessert, only in layer cake form and vegan. Rather than using ladyfingers, we are baking three layers of a light, fluffy sponge cake. The sponge is cooled and then soaked in a rich coffee syrup. The frosting is light and fluffy, yet rich at the same time. Itâs made with homemade vegan mascarpone, folded together with vegan whipped cream, and a bit of cacao powder. A-M-A-Z-I-N-G
- Insanely yummy Vegan Raffaello, which we call RAFFAELLA. If you used to love Raffaelo, you will absolutely adore our vegan version. With only 6 ingredients, so rich and creamy, perfectly sweet, naturally gluten-free and grain-free, they are so addictive!
- The most delicious Vegan Basil Infused Ice Cream with Strawberry Sauce (find this recipe also on the blog! Click here). Herbs love ice cream. And homemade ice cream flavoured with fresh herbs is a revelation. When sprigs of basil meet simmering (vegan) cream the result is fragrant, fresh, and irresistible. This is complimented perfectly by the vibrant strawberry sauce. We could say itâs a match made in heaven! Additionally, the ice cream is so so creamy, you wonât believe that it doesnât contain any dairy. Absolutely no ice crystals!
- And many more!
Here you can see the photos of these delicious dishes from our cookbook:
ALL these recipes can be found in our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).
If you liked these Vegan GF Gnocchi with Mozzarella Sauce & Bacon, check out The Best Ever Texas Style Vegan Chili, our Vegan Red Cabbage Soup w/ Chunky Bratwurst Style Tofu Bites, our Swedish Style Vegan Christmas Ham, our So Delicious & Healthy Lentil Loaf made Entirely of Whole Foods, our Homemade Celebration Seitan Roast, our Mushroom Vegan Soup (Quick & Easy), our One-Pot Tomato Vegan Soup with Basil Dressing, our Fluffy Homemade Vegan Bagels, our Sage&Rum Marinated Seitan Tenderloin, our Vegan Seitan Steaks (Wheat Meat), our Gluten-Free Vegan Mortadella, our Succulent Seitan Tenderloin, our Creamy Vegan Potato Gratin, and our The Best Gluten-Free and Vegan Fish & Chips. You’ll love them all!
Vegan GF Gnocchi with Mozzarella Sauce & Bacon
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! Weâd also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Ingredients
- 1 The Best Homemade Vegan & Gluten-Free Gnocchi
- 1 The Best Seitan Vegan Bacon Ever, recipe from our e-book & our cookbook, cut into small pieces
Vegan Mozzarella Sauce (you can find this recipe in our e-book & our cookbook too!)
- 1/2 cup cashews
- 1/4 cup refined coconut oil, melted (the one that DOESN'T taste like coconut)
- 1/2 tsp vegan lactic acid powder, don't skip. It's an essential ingredient!
- 1/4 cup nutritional yeast
- 1/3 cup tapioca flour, more if you want an even thicker sauce!
- 1 tsp sea salt
- 3 cups water
Garnish
Instructions
- Make sure you have The Best Homemade Vegan & Gluten-Free Gnocchi ready.
- Make sure you have The Best Seitan Vegan Bacon Ever ready too. Chop a few slices into small pieces. Heat a non-stick skillet with a tbsp of extra-virgin olive oil and fry the bacon until slightly golden and crunchy.
Vegan Mozzarella Sauce (you can find this recipe in our e-book & our cookbook too!)
- In a high-speed blender, combine the cashews, melted coconut oil, vegan lactic acid powder, nutritional yeast, tapioca flour, sea salt, and water, and blend until very smooth.
- Pour the blend into a medium saucepan and bring to a simmer, over medium-high heat, stirring continuously until it thickens.
- Now the mozzarrella sauce is ready!
Vegan GF Gnocchi with Mozzarella Sauce & Bacon
- Heat a non-stick large skillet with 1-2 tbsp of extra-virgin olive oil and sauté the already boiled gnocchi until they look golden on all sides.
- Stir in your desired amount of Vegan Mozzarella Sauce and fried bacon pieces, and give it a good stir.
- Serve immediately topped with fresh parsley or basil and enjoy this insanely delicious dish!!
Nutrition
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
This was one of the best gnocchi I have had in my life. My wife agrees! We double the recipe, freeze for months and thaw whenever we want to eat. Tastes like fresh. Amazing recipe, thank you for posting!
We are loving the recipe!
This was SO GOOD! We loved these, it was my first time making gnocchi â we will def make them again and freeze some for later!!
Thank you so much for an easy to follow recipe that was delicious. I thought there would leftovers. WRONG! Everyone went back for seconds so nothing was left! The ultimate compliment is that this recipe was deemed a Keeper and make it again soon!!!!
Really easy, super tasty dish!
This is so, so, so good! My husband requests it almost weekly.
This was a GREAT recipe since I’ve been wanting to try vegan & GF homemade gnocchi for a while. They are better than store-bought, very very soft and delicious. The cheese sauce is very good too! I plan to purchase your book after payday, and then can’t wait to make your bacon recipe. Must say that your tips are so helpful. Thank you. I am sharing your website with my dear friends.
This is such a gem! Iâve made it several times and I am so happy about it!
This is my kind of comfort food, so warm and cheesy. We all loved it.
I have made this about a million times since finding it on Instagram. So easy to make, but really filling and delicious! Going to make it again now. Thank you!
Never made anything with gnocchi before, but this was DELICIOUS! One of the best things Iâve ever cooked! Thank you!
Delish comfort food. Everyone in our house loved it. Thank you!
Fabulous. Tastes like itâs full of cream and itâs not. Really tasty and healthy. A winner!!
made this gnocchi last night âŠ. it was fantastic! Great comfort food. Thanks for sharing!
I looooove this!!! Amazing gnocchi and mouthwatering sauce!!
This recipe was crazy delicious. So good!
Very soft and delicious gnocchi!
Tried this for dinner last week and it was a huge hit! Super delicious and full of flavour! I will definitely be making this again! Thank you!
That’s amazing to hear! We’re so happy you enjoyed our recipe. It’s one of our favourites too! đ