The Best Vegan Swedish Baked Pancake or Ugnspannkaka
Jump to Recipe Jump to Video Print Recipe

Ours are seriously The Best Vegan Swedish Baked Pancake or Ugnspannkaka that you’ll ever have!

We were experimenting for a very long time (we’re talking years!) to make THE PERFECT VEGAN VERSION of Swedish Baked Pancakes. Nothing was good enough until we moved to the United States and tried adding the product Just Egg to the recipe. So if you’re lucky enough to have access to this product, you need to try this recipe NOW! AMAZING, PERFECTION!

The Best Vegan Swedish Baked Pancake or Ugnspannkaka

Ugnspannkaka is a Swedish pancake baked in the oven.

The Best Vegan Swedish Baked Pancake or Ugnspannkaka

If you know anything about Swedish pancakes, you know that they are traditionally served on Thursday evenings following a meaty yellow pea soup called ärtsoppa. We, of course, already have a vegan recipe for the yellow pea soup that you’ll most certainly love too! You can find the recipe in our new cookbook ALL PLANTS: The Food You Love, The Vegan Way. Here’s a photo of it:

VEGAN YELLOW PEA SOUP WITH SEITAN BACON
VEGAN YELLOW PEA SOUP WITH SEITAN BACON

This is an extremely nostalgic dish to me and I’m so happy I nailed this recipe. Wifey is just as happy too because she loves it!

The Best Vegan Swedish Baked Pancake or Ugnspannkaka
The Best Vegan Swedish Baked Pancake or Ugnspannkaka

If you liked this recipe for Vegan Swedish Baked Pancake, you seriously need to try The Best Authentic Vegan Swedish Pancakes. They are made with Just Egg as well and will blow your mind! Here’s a picture of them:

The Best Authentic Vegan Swedish Pancakes

If you are interested in more recipes for vegan pancakes or waffles, we have a few. Here is a list of some recipes we have on the blog:

In our new cookbook ALL PLANTS: The Food You Love, The Vegan Way, you can find 2 more recipes for Vegan Pancakes, one of them naturally gluten-free and the other with a gluten-free option. You can find them in chapter 6 “DESSERTS & TREATS”.

  • DATE SYRUP & TURMERIC PANCAKES on page 209
  • OATMEAL PANCAKES WITH THE BEST VEGAN WHIPPED CREAM on page 211

Our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), at Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store (currently ON SALE!), and our Etsy Shop (also on sale there!).

The Best Vegan Swedish Baked Pancake or Ugnspannkaka

If you’re interested in more Swedish recipes, check these recipes. You’ll love them all!

The Best Vegan Swedish Baked Pancake or Ugnspannkaka

The Best Vegan Swedish Baked Pancake or Ugnspannkaka

The Best Vegan Swedish Baked Pancake

George

Ours are seriously The Best Vegan Swedish Baked Pancake or Ugnspannkaka that you'll ever have!

We were experimenting for a very long time (we're talking years!) to make THE PERFECT VEGAN VERSION of Swedish Baked Pancakes. Nothing was good enough until we moved to the United States and tried adding the product Just Egg to the recipe. So if you're lucky enough to have access to this product, you need to try this recipe NOW! AMAZING, PERFECTION!

5 from 3 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Course Breakfast, Brunch, Dessert, less than an hour, Sweets
Cuisine Swedish Cuisine

Servings 6
Calories 193.1 kcal

Ingredients

  

Instructions

 

  • Preheat the oven to 225ºC/430ºF.
  • In a large bowl, combine the all-purpose flour, salt, and sugar. Add half of the plant milk and stir until smooth.
  • Add the Just Egg, the second half of the plant milk and the vegetable oil, stirring until smooth.
  • Grease a 10×12-inch/25x30cm baking pan with the vegetable oil and pour the mixture inside. Make sure the pan has those measurements and it’s not smaller as the layer of batter should be pretty thin for the pancake to cook perfectly.
    The Best Vegan Swedish Baked Pancake or Ugnspannkaka
  • Bake on the middle rack of the oven for 45 minutes or until it looks golden on top and when inserting a toothpick, it comes out dry.
    The Best Vegan Swedish Baked Pancake or Ugnspannkaka
  • Serve with vegan whipped cream and strawberry jam. Enjoy!
    The Best Vegan Swedish Baked Pancake or Ugnspannkaka

Video

Notes

  • Store in the refrigerator, in an air-tight container, for up to 3 days.

Nutrition

Calories: 193.1kcalCarbohydrates: 24.5gProtein: 7.1gFat: 7.7gSaturated Fat: 0.4gPolyunsaturated Fat: 1.75gMonounsaturated Fat: 3.46gSodium: 534mgPotassium: 100.96mgFiber: 1.2gSugar: 0.7gVitamin A: 41.63IUVitamin B1: 0.2mgVitamin B2: 0.3mgVitamin B3: 1.54mgVitamin B5: 0.11mgVitamin B6: 0.01mgVitamin B12: 0.42µgVitamin D: 33.33µgVitamin E: 0.6mgVitamin K: 1.7µgCalcium: 129.87mgIron: 1.38mg

Keyword Baking
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

IF YOU HAVE PINTEREST, YOU CAN FIND US HERE, AND PIN THE FOLLOWING VIDEO 🙂

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




error: Content is protected