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YUMMY CHOCOLATE CUPCAKES with our Amazing Classic Vegan Whipped Cream - So Creamy
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Amazing Classic Vegan Whipped Cream - So Creamy

Our Amazing Classic Vegan Whipped Cream takes a bit longer to make than our Easy Peasy Delicious Vegan Whipped Cream, but you will be amazed by this whipped cream’s amazing consistency. It makes the creamiest vegan whipped cream you will ever find. Perfect for frosting cakes, cupcakes, anything! And so delicious! Also perfect to eat on its own! So so yummy!!
Give it a try because it's so freaking amazing!
Course Birthdays, Celebrations, Sweets, Valentine's Day
Cuisine Italian Cuisine
Diet Gluten Free, Vegan
Keyword Simmering
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 6
Calories 197.1kcal
Author Christina

Ingredients

Instructions

  • Combine the coconut milk, agar powder and raw sugar in a saucepan and stir vigorously. Bring to a boil over medium heat and then reduce to a simmer, maintaining it for 15 minutes. Don't let the heat be too high or the coconut milk will boil over.
    Vegan Dreamy Whipped Cream (Plain & Raspberry Flavoured)
  • Pour the mixture into a metal bowl and freeze for around 50 minutes, uncovered.
    Vegan Dreamy Whipped Cream (Plain & Raspberry Flavoured)
  • Transfer the mixture into a high-speed blender. Add the cashews and the vanilla extract to it. Blend until very smooth.
    Vegan Dreamy Whipped Cream (Plain & Raspberry Flavoured)
  • Transfer back to the metal bowl and chill in the refrigerator for at least three hours before using it.
    Vegan Dreamy Whipped Cream (Plain & Raspberry Flavoured)
  • If you are making raspberry whipped cream, using an electric hand mixer, mix the already chilled cream with the thawed raspberries. Whip until the cream is smooth and has a pink colour.
    Vegan Dreamy Whipped Cream (Plain & Raspberry Flavoured)
  • Whip the cream before serving or directly pipe it on top of cakes, cupcakes, pies, etc. using a piping bag. You can also use the cream as a pie/cake filling.
    Vegan Dreamy Whipped Cream (Plain & Raspberry Flavoured) on vegan chocolate pie
  • Store it in the refrigerator for up to seven days. Enjoy, it's absolutely delicious!
    YUMMY CHOCOLATE CUPCAKES with our Amazing Classic Vegan Whipped Cream - So Creamy

Notes

  • Store in the refrigerator, in a sealed container, for up to 3 days.

Nutrition

Calories: 197.1kcal | Carbohydrates: 14.8g | Protein: 1.8g | Fat: 14.6g | Saturated Fat: 10.7g | Sodium: 17.2mg | Potassium: 71.01mg | Fiber: 1.7g | Sugar: 11.4g