Vegan Crunchy Milk Chocolate Spanish Turrón
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One of the sweets that cannot be missed during Christmas time for Spaniards is Turrón. And well I am from Spain and no matter where hubby and I live I’ll always miss it. So, this year I decided to make my very own homemade Vegan Crunchy Milk Chocolate Spanish Turrón and it’s to die for delicious! You need to try it! So crunchy and good, made with homemade vegan milk chocolate. Accompany this delicious turrón de chocolate by another one of our newest creations, our Homemade Vegan Chai Spiced Baileys. This combo is a dream!

Vegan Crunchy Milk Chocolate Spanish Turrón
Have this delicious turrón along with our Homemade Vegan Chai Spiced Baileys

Turrón is the Spanish candy most commonly associated with Christmas in Spain. It’s not easy to find outside of Spain and basically impossible to find it vegan anywhere. We have seen it in some shops in Spain, but sadly extremely overpriced. Our version is so much more affordable and so easy and delicious that you won’t feel the need to buy store-bought ever again!

This easy Vegan Crunchy Milk Chocolate Spanish Turrón takes less than 15 minutes and is made with only 5 ingredients: chocolate, cacao butter, coconut milk powder, vegan unsalted butter block, and puffed rice cereal. Enjoy!

Vegan Crunchy Milk Chocolate Spanish Turrón

If you liked this Vegan Crunchy Milk Chocolate Spanish Turrón, check out the rest of our Christmas-themed recipes and the rest of our Desserts & Sweets.

And… in case you missed it, we are so excited to announce that we have published our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way, which includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store, and our Etsy Shop.


Vegan Crunchy Milk Chocolate Spanish Turrón

Vegan Crunchy Milk Chocolate Turrón

Christina
One of the sweets that cannot be missed during Christmas time for Spaniards is Turrón. And well I am from Spain and no matter where hubby and I live I'll always miss it. So, this year I decided to make my very own homemade Vegan Crunchy Milk Chocolate Turrón and it's to die for delicious! You need to try it! So crunchy and good, made with homemade vegan milk chocolate. Accompany this delicious turrón de chocolate by another one of our newest creations, our Homemade Vegan Chai Spiced Baileys. This combo is a dream!
5 from 7 votes

Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Prep Time 5 mins
Cook Time 10 mins
Resting time 4 hrs
Course Celebrations, Christmas, Dessert, Sweets
Cuisine Spanish Cuisine
Servings 20 servings
Calories 224.5 kcal

Ingredients
  

Instructions
 

  • In a double boiler, melt the chocolate, cacao butter, and butter or coconut oil.
  • When the mixture is all melted, add the coconut or rice milk powder and mix well until all the ingredients are combined.
    Vegan Crunchy Milk Chocolate Spanish Turrón
  • Remove the mixture from the heat and add the puffed rice or nuts of your choice. Mix well.
    Vegan Crunchy Milk Chocolate Spanish Turrón
  • Pour the mixture into a parchment paper-lined mould.
  • Let cool at room temperature for 30 min. Transfer to the refrigerator and let it cool further for 4-5 hours before consuming.
  • Store in the refrigerator wrapped in aluminium foil and enjoy, it's delicious!

Nutrition

Serving: 41gCalories: 224.5kcalCarbohydrates: 14.7gProtein: 2.3gFat: 20gSaturated Fat: 13.5gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.05gSodium: 4mgPotassium: 228.12mgFiber: 3.8gSugar: 3.6gVitamin B1: 0.02mgVitamin B2: 0.01mgVitamin B3: 0.32mgVitamin B5: 0.08mgVitamin B6: 0.04mgVitamin D: 21.43µgVitamin E: 0.03mgVitamin K: 0.03µgCalcium: 29.12mgIron: 2.8mg
Keyword Steaming
Tried this recipe?Mention @veganvvocals or tag #veganvvocals!

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