So easy and quick, yet so creamy Exquisite Vegan Chocolate Pudding that tastes so much better than store-bought and is so much healthier than both store-bought and other homemade vegan recipes. It also contains a simple secret ingredient that makes it exceptional. Perfect for a family dessert or snack that everyone will love! Made in less than 10 minutes, it’s irresistible! Only 5 ingredients, this recipe couldn’t be easier!
If you liked this recipe for Vegan Chocolate Pudding, check out our Decadent & Easy Vegan Chocolate Vanilla Mousse, The Ultimate Vegan Crème Caramel (Quick & Easy), Easy, Healthy, Delicious, Vegan Orange Jelly, our Vegan Chai Panna Cotta with Date Syrup Drizzle and the rest of our Sweets & Desserts recipes. You’ll love them!
You can find many more recipes for vegan sweets in our new cookbook & e-book “ALL PLANTS: The Food You Love, The Vegan Way“, in chapter 6 “DESSERTS & TREATS”. In this chapter, you can find 32 incredible recipes for sweets, desserts, and even healthy treats for dogs! Here is a list:
- FLUFFY DOUGHNUTS
- HEALTHY GRANOLA
- BAKED CHOCOLATE DOUGHNUTS
- GINGERBREAD COOKIES
- TIRAMISU CAKE
- GOOEY CINNAMON ROLLS
- YUMMY CHOCOLATE CUPCAKES
- WINTER CUPCAKES
- X-MAS TREE CUPCAKES
- MANGO RASPBERRY PUDDING
- SEMLOR: THE SWEDISH DELICACY
- DATE SYRUP & TURMERIC PANCAKES
- OATMEAL PANCAKES
- HEALTHY CHICKPEA COOKIES
- COOKIE SANDWICHES
- OATMEAL COOKIES
- PEAR OVERNIGHT PUDDING
- RHUBARB & STRAWBERRY CHEESECAKE
- LEMON CHEESECAKE
- PASSION & MANGO NICECREAM
- BASIL INFUSED ICE CREAM W/ STRAWBERRY SAUCE
- PIÑA COLADA OVERNIGHT PUDDING
- ICE CREAM BARS
- LAYERED PARFAITS
- EASY WHIP
- DREAMY WHIPPED CREAM
- EGG-FREE MERINGUE
- PUPPY WHOLE-FOOD TREATS
- PUPPY PUMPKIN TREATS
- PUPPY PEANUT BUTTER COOKIES
Click here to read more about our cookbook.
Our very first cookbook ALL PLANTS: The Food You Love, The Vegan Way includes over 150 satisfying recipes to feed all the members of your household (including your dogs!). It’s available internationally as a hardcover on Book Depository (with free delivery worldwide), Walmart, and in many other bookstores! Yay! Click here to learn more. You can also purchase it as a downloadable e-book (pdf) in our Store, and our Etsy Shop.
If you’re interested in more vegan recipes containing chocolate, have a look at these:
- Decadent & Easy Vegan Chocolate Vanilla Mousse
- Vegan Crunchy Milk Chocolate Spanish Turrón
- Vegan Giant Chocolate Chip Skillet Cookie
- Healthy Vegan Chocolate Doughnuts
- Vegan Chocolate & Strawberry Cake with Doughnuts
- So Healthy Chocolate Peanut Butter Vegan Cookies
- Halloween Vegan Bloody Chocolate Cupcakes with Chocolate Frosting & Raspberry Filling
- Halloween Vegan Bloody Chocolate Sandwiches (Dark & White)
- Vegan Chocolate Covered Strawberries
- Tofulicious Chocolate Peanut Butter Tartlets
- Vegan White Chocolate Pralines
- White Chocolate Vanilla Rainbow Cake
- Autumn Vegan Chocolate Pie
- Alcohol- Free Easy Vegan Tiramisu (with Gluten-Free Option)
- Vegan Red Velvet Brownies with Vanilla Ice Cream
Easy Exquisite Vegan Chocolate Pudding
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
- In a container, take a quarter of the creamy oat milk (200 ml) and mix it with the cornstarch, until all the cornstarch has been dissolved.
- In a medium saucepan, combine the rest of the creamy oat milk with the raw cacao powder, mixing well.
- Put the saucepan over medium heat and stir in the lime zest.
- Right before the mixture starts simmering, stir in the sugar and the mixture of cornstarch and creamy oat milk, while stirring.
- Bring to a simmer, and let simmer for 5-6 minutes until the mixture has thickened. Let simmer until it becomes thicker and creamier, stirring continuously.
- Turn off the heat.
- Carefully, spoon the pudding into individual-sized containers.
- Cover them and store in the refrigerator for 5-6 hours or overnight, allowing them to set.
- Top them with strawberries right before serving. Enjoy this delicious dessert!
- Store in the refrigerator, covered tightly with cling film, for up to 2 days.
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